You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
For 11 long years, Baltimore got the cold shoulder from the National Football League. But when the Cleveland Browns called, suddenly Baltimore was the belle of the ball.
Baltimore native and Towson University alum gets picked up in the third round of the NFL draft.
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