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CookHouse
Jesse Dortzbach Shares the Magic of Making a Good Cigar
Meet the proprietor of Dortzbach Cigars, a one-man operation that sells custom-made, hand-rolled stogies and offers classes in Baltimore County.
CookHouse
Good Contrivance Farm is an Oasis for Visiting Writers—and the Man Who Runs It
How Ron Tanner turned a ramshackle property into a six-acre writers retreat in Historic Reisterstown.
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CookHouse
Food & Drink
Six Baltimore Bartenders Who Turn Cocktail-Making Into an Art Form
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
Food & Drink
Review: CookHouse in Bolton Hill Enjoys a Triumphant Return
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
Food & Drink
George Dailey Talks About Turning His Bolton Hill Concepts Into a Hybrid Café/Market
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
In Good Taste
Open & Shut: CookHouse; Water Song; Plug Ugly’s; L’Eau de Vie
The latest restaurant openings, closings, and recent news.
In Good Taste
CookHouse to Replace B. Bistro and Bring European Fare to Bolton Hill
The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.
