The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
The latest restaurant openings, closings, and recent news.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.