Kneads in Cross Keys has its own Italian-inspired buchette di vino, a concept that emerged in the 1500s as an easy way for wine estate owners to fill empty bottles for thirsty masses.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
You'll want to make time for these upcoming events!
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