There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
It’s the season of giving, and there’s no shortage of need out there. That being the case, we thought we’d suggest some local organizations that do good work all year round and would certainly welcome an extra hand in making the holidays shine a little brighter for everyone.
Ten years ago, we got a behind-the-scenes look at the more than 300-year-old Port—which, at the time, had gradually regained its status as an economic juggernaut.
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