French cuisine - Baltimore Magazine

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On The Town

Weekend Lineup: May 8-10

The best ways to spend your weekend in Charm City.

The Birds Nest

Apparently the Oriole Bird Has a Mascot Mom?

We get a sneak peek of her all-new look designed by a MICA student, set to debut at Camden Yards on Mother’s Day.

Bar Exam

Review: The Starting Lineup is the Ultimate Neighborhood Bar

A few blocks from Camden Yards, owner JR Rockstroh offers an impressive selection of local beer, affordable bar food, and an everyone-is-welcome atmosphere.

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French cuisine

Flamant 018 Grewal

Food & Drink

Review: Flamant

At Flamant in Annapolis, expect the unexpected.

Chcrop

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Chez Hugo Hero

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.