After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
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French cuisine
At Flamant in Annapolis, expect the unexpected.
Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.
French-born chef Steve Monnier gives us a sneak peek of his new bistro.