French cuisine

French cuisine

Food & Drink

Review: Flamant

At Flamant in Annapolis, expect the unexpected.

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.