French cuisine - Baltimore Magazine

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Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

French cuisine

Animal Boy Owner Shares the Vision Behind His Punk Rock Sandwich Shop in Lauraville

Chris Tsonos is a lifelong musician who once played at the famed CBGB, but he also takes inspiration from "the rhythm of the kitchen."

French cuisine

Under New Ownership That Includes Soul Singer Cris Jacobs, The 8×10 Will Rock On in Federal Hill

How a local regular, a Philadelphia-based Orioles lover, and Baltimore's own Jacobs—who holds the unofficial record for most shows played on The 8x10 stage—are taking the storied concert venue into its next chapter.

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French cuisine

Flamant 018 Grewal

Food & Drink

Review: Flamant

At Flamant in Annapolis, expect the unexpected.

Chcrop

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

Matt Oetting Bygone

In Good Taste

Bygone Chef Matthew Oetting Talks New Restaurant and Nouvelle Cuisine

The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.

Chez Hugo Hero

In Good Taste

First Look at Chez Hugo Opening Downtown Next Week

French-born chef Steve Monnier gives us a sneak peek of his new bistro.