Hersh’s Pizza and Drinks - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Hersh’s Pizza and Drinks

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Hersh’s Pizza and Drinks

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Hersh’s Pizza and Drinks

Food & Drink

Meet the Brother and Sister Act Behind Hersh’s in Riverside

Josh and Stephanie Hershkovitz are more than siblings—they’re best friends, too.

Josh Hershkovitz Feastival

In Good Taste

Chef Josh Hershkovitz to Compete on Food Network’s Chopped Tuesday

Owner of Hersh’s Pizza & Drinks dishes about his national television debut.

Pizzafor Prez

In Good Taste

Hersh’s Launches “Pizza for President” Campaign Leading up to Election Day

In a society of conflicting viewpoints, pizza is one thing we can all agree on.

Holiday Recipes

In Good Taste

Local Chefs Share Their Favorite Holiday Recipes

From mulled wine to potato latkes, four foodies spill the secrets behind their festive feasts.