Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
John Shields
How a fried-chicken slinging convenience store conquered Baltimore.
The best is yet to come for chef John Shields’ famed restaurant inside the BMA.
There will be more than 100 exhibitors, live concerts, and cooking demos by top chefs.
The owner of Gertrude's has a new cookbook and new perspective on life.
We talk with the Gertrude's owner and cookbook author.