You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Directed by professor and historian Martha Jones, the new Hard Histories initiative examines how racism has persisted over a century and a half at Hopkins.
Restaurateur Irena Stein strives for an 'A' at her Hopkins cafes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.