The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.
The Hampden restaurant will feature casual French cuisine.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.