You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
In February 1904, downtown Baltimore was utterly destroyed by a ravenous fire that burned for two days. Just two years later, a new city—the one we live and work in today—had risen from the ashes. We look back at the rebirth of a great American city, and hear the echoes of the present in the voices of the past.
As our city’s grand hotel turns 100, we reflect on her sometimes glorious, sometimes ignominious past.
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