The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
In February 1904, downtown Baltimore was utterly destroyed by a ravenous fire that burned for two days. Just two years later, a new city—the one we live and work in today—had risen from the ashes. We look back at the rebirth of a great American city, and hear the echoes of the present in the voices of the past.
As our city’s grand hotel turns 100, we reflect on her sometimes glorious, sometimes ignominious past.
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