OPEN

Café Dear Leon: Canton locals have fallen for this new coffee-and-pastry spot that opened earlier this month in the former home of Holy Crepe Cafe on O’Donnell Square. From the wooden benches and countertops to the almond croissants and oat pecan chocolate chip cookies, everything is made by the owners from scratch. Named after co-owner Min Kim’s son, Leon, the bright and airy shop offers a coffee and tea program with blends sourced from Ceremony Coffee Roasters, as well as morning pastries, house-made granola bars, loaf cakes, and traditional Japanese egg sandwiches.

Snow Cone Sisters: Perhaps one of the most creative COVID-19 pivot projects we’ve seen yet comes from chef John Shields and his team at Gertrude’s Chesapeake Kitchen at the Baltimore Museum of Art. While the museum is still closed, last week, curators debuted a mobile audio tour for visitors to browse its exterior buildings, sculptures, and exhibits. And to ensure audiences have a spot to grab some sustenance while taking in the works, Gertrude’s is launching an outdoor snack kiosk on Saturday, August 15. Snow Cone Sisters—aptly named after the BMA’s famous Cone Collection of early to mid-20th century works gifted by sisters Etta and Claribel Cone—will be open Tuesday-Sunday from 11 a.m. to dusk, serving gourmet hot dogs and kielbasa on housemade milk bread rolls and, of course, the namesake snow cones. Cool off with flavors such as Tutti Frutti, birthday cake, chocolate-covered cherry, and Key Lime pie. Gertrude’s is also open for outdoor dining and carryout if you’d like to enjoy a more filling meal on the grounds or grab one on your way home.

Hungry Like the Wolfe: Cleverly named after its location on South Wolfe Street, this new pop-up from former Fork & Wrench chefs Cyrus Keefer and Adam Scanlon has taken over the Red Star in Fells Point. Available for outdoor dining and carryout, the menu of riffs on classic tavern fare makes use of produce from Monkton’s Karma Farm. Highlights include a cherry tomato and sourdough salad with fresh basil, maple-sriracha fried chicken wings, a Juicy Lucy burger stuffed with bleu cheese, and a French bread pizza topped with mushrooms and gruyere.

Cafe 1908: This seafood-centric spot has received a warm welcome from the Mt. Vernon neighborhood, thanks to its drool-worthy crab cakes, lobster rolls, seafood salad wraps, turkey burgers, and vegan options. The longtime caterer now offers daily specials—expect mix-and-match cauliflower, shrimp, jerk chicken, or fish tacos on Tuesdays, for example—out of its new permanent storefront at 7 W. Preston St.

The Periodic Table Restaurant & Bar: If you’re in search of an al fresco spot to try in Howard County, add this new Columbia restaurant to your list. Equipped with distanced outdoor tables, as well as indoor seating, the restaurant off of Centre Park Drive is officially open with a menu of seasonal cocktails, local beers (look out for the likes of Diamondback Beer and Denizens Brewing Co.), small plates, and burgers. Plus, hearty main dishes include Gochujang-glazed pork belly and grilled swordfish with lump crab and Thai basil cream.

NEWS

The Urban Oyster: Loyalists were heartbroken when chef Jasmine Norton announced that she would be closing her brick-and-mortar restaurant at McHenry Row in Locust Point last month. But luckily, the chef assured this wasn’t the last we’d see of her. And as she continues her search for another permanent home, Norton will be operating out of the Hyatt Baltimore Inner Harbor just a few miles away. Beginning August 20, fans will be able to enjoy The Urban Oyster’s signature oysters, tacos, sandwiches, and fried seafood baskets for curbside carryout and delivery via Grubhub and Doordash.

EPICUREAN EVENTS

8/14: Courtyard Cocktails with Cane Collective

If you haven’t had the chance to stop by Old Line Spirits’ new outdoor courtyard in Highlandtown, now’s your chance. Aaron Joseph of Cane Collective is taking over the bar this Friday night to showcase refreshing summer cocktails that fuse his handcrafted mixers with Old Line’s whiskey, rum, and brand new vodka. Cane Collective’s Tropical Green Orchard mixer (green apple syrup, lime, and Wight tropical tea), for example, pairs perfectly with the distillery’s single malt whiskey. Plus, Ekiben will be on site slinging steamed buns and rice bowls to accompany all of the drinks.

[Editor’s Note: After taking some time off, we are happy to resume our recurring “Open & Shut” column chronicling the latest restaurant happenings. Throughout the past few months, we’ve pivoted our weekly food coverage to tell personal stories of how chefs, restaurant owners, and industry workers are faring throughout the pandemic. Our “Without Reservation” column will continue, and as the food scene continues to press on in the wake of ever-changing dining regulations, “Open & Shut” will also run on a bi-weekly basis. We deeply appreciate your readership and hope that this column reiterates the importance of supporting Charm City’s unique array of restaurants, especially when they need it most.]

OPEN

NiHao: Perhaps the most highly anticipated local restaurant in years has officially made its debut in Canton. Culinary icon Peter Chang, along with his wife, Lisa, and daughter, Lydia, have brought on longtime friend Pichet Ong to collaborate on a menu of contemporary Chinese dishes that reflect both of the chef’s styles. Now open for carryout and delivery, NiHao—the casual Chinese greeting that evokes a sense of connection, according to the owners—offers traditional options such as a whole peking duck, shrimp dumplings, and mapo tofu. And enticing dishes unique to the restaurant include cumin lamb and corn ribs, chicken and tofu skin salad, Grand Marnier prawns in lettuce cups, and crispy bamboo catfish. Beverage director Janet Cam, formerly of Le Pavillon in Washington, D.C., has curated a list of worldly wines, Asian beers, Baiju cocktails, and craft sodas made with house-made shrubs to pair with the food. As they continue with their phased opening plan, the owners are looking forward to unveiling the revamped interior of the former Fork & Wrench space when the restaurant opens for indoor dining in the months ahead.

Lexington Market: Lexington is the latest of the Baltimore Public Markets to reopen in the midst of the coronavirus. Effective today, the market will open with proper safety measures at 50 percent capacity on Thursdays, Fridays, and Saturdays from 8 a.m.-4 p.m. As shoppers return to visit their favorite vendors, developers with Seawall continue their redevelopment plans and will soon begin the vendor selection process for the revamped market set to open in 2022.

Sally O’s: Diners got a taste of this new concept from Top Chef alum Jesse Sandlin when she popped up at Mr. Nice Guy Cocktails in April. Now, the chef is ready to officially open Sally O’s on Friday, July 31. Set in the former home of The Laughing Pint in Highlandtown, the restaurant will offer an array of small plates, sandwiches, pastas, and hearty mains for carryout and outdoor dining. Dishes to look out for include crab-stuffed jalapeño poppers, a summer salad with nectarines and sweet peppers, crispy eggplant lasagna, and a buttermilk chicken sandwich with szechuan pickles. Though Sandlin is still awaiting liquor license approval, she will be featuring a few mocktails and coffee drinks from Black Acres Roastery to get started.

Until Conditions Improve: After a temporary closure a few weeks ago, the owners of The Bluebird in Hampden went back to the drawing board to think of a socially distanced pop-up concept that they hoped would be able to withstand the ever-changing dining restrictions. What they came up with is a burger-and-milkshake stand aptly named Until Conditions Improve. Starting this week, diners can order boozy amaretto milkshakes, burgers, BLT hot dogs, cornmeal-crusted fried pickles, and some of the bar’s classic cocktails for to-go or outdoor patio service.

COMING SOON

Bmore Licks: Just as they did in Canton three years ago, Bmore Licks owners Kim Proctor and Barbara Maloni have commissioned a massive, hand-painted ice cream mural on the side of their new building in Federal Hill. Locals might have noticed the artwork at 901 Light St., which will soon open as Bmore Licks’ second location. Expect the same fun flavors of homemade hard ice cream and soft serve (favorites include butter crunch, lemon ginger cookie, and Zeke’s coffee toffee) to be delivered through safely distanced takeout windows when the shop debuts later this summer. Bmore Licks adds to the growing ice cream options in the neighborhood, which recently welcomed The Charmery and will soon host Taharka Bros. inside Cross Street Market.

Bushel and a Peck Kitchen & Bar: Iron Bridge Wine Company co-owner Rob Wecker is teaming up with chef Joe Krywucki to bring this Chesapeake Bay-inspired restaurant to the former home of Food Plenty in Clarksville this September. The Maryland natives and longtime friends plan to offer a menu that shows off the bounty of the Bay, with highlights including rockfish, shrimp, and, of course, Maryland crab. Wecker, who also happens to be a master sommelier, plans to create a list of local beer, wine, and cocktails to accompany all of the dishes.

CH-CH CHANGES

Di Pasquale’s Marketplace: After more than 100 years in Highlandtown, this community staple is moving to a larger space in Brewers Hill next year. Taking over the former home of Ceriello Fine Foods on the bottom of The Porter apartment building, the Italian market will be able to grow its production and give customers more room to breathe while browsing its famous cheeses, meats, and prepared foods. In a note announcing the move on Facebook, the Di Pasquale family assured regulars that, despite moving a mile away, their hearts will always be in Highlandtown: “We may be moving some of our operations, but that does not mean we will divest our interest in the Highlandtown community that has taken care of us for over a century. We are excited to take this next step with you.”

BAKERY BULLETIN

Kitsch: Pastry chef Jacqueline Mearman, most recently of Atlas Restaurant Group, took to Instagram last week to announce plans to open her own spot near the Johns Hopkins University campus. Slated to open in October, the shop will offer egg sandwiches, a curated coffee and tea program, and some of Mearman’s signature sweets.

Ovenbird Bakery: Follow the smell of fresh-baked bread to find this new bakery in Little Italy. The handwritten list of artisan offerings rotates daily, highlighting rye, sourdough, ciabatta, and Italian loaves. There’s also house-made scones, pressed paninis, and desserts like cheesecake and Key Lime pie.

Pekara Bakery: The spirit of European pastry palace Roggenart, which shuttered in Mt. Washington months back, now lives on in Roland Park. Serbian-born owner Radomir Mihajlovic and head baker Borislav Petkovic—both of whom previously worked for Roggenart—recently celebrated the grand opening of their new spot on Coldspring Lane. Carrying over many of their recipes featured at the old spot, Pekara features pastries such as butter croissants, walnut brioche, and a classic pain au raisin.

Pie Time Baltimore: The brick-and-mortar home for this farmers market favorite is getting close to opening in Patterson Park. Neighbors have likely seen the freshly painted storefront on the corner of East Baltimore and South Ellwood streets, where owner Max Reim plans to offer his sweet and savory pies along with the strong lattes, espressos, cappuccinos, and Americanos that fans know and love from his pop-ups.

EPICUREAN EVENTS

Ongoing: Johnny’s Sunday Pop-Up Market
Foreman Wolf Restaurant Group is continuing its weekly Sunday markets in the parking lot of Johnny’s and Petit Louis Bistro in Roland Park. From 8-11 a.m., shop fresh pastas and sauces from Cinghiale, empanadas and produce from Bar Vasquez, breakfast and coffee from Johnny’s, and a selection of wines from all of the restaurant’s cellars picked by co-owner Tony Foreman. Plus, produce from local farms and artwork created by Foreman Wolf employees.

8/2: Don’t Know Community Pop-Up: Lucifero Loaves
Federal Hill’s Don’t Know Tavern is a prime example of the “a rising tide lifts all boats” mantra that has been practiced among industry workers since the shutdown. Starting this weekend, husband-and-wife owners John and Brittany Leonard are supporting fellow food businesses by hosting a different pop-up in one of their carryout windows on weekends. Kicking things off on August 2 will be artisan baker Lucifero Loaves, a regular at the Overlea and Baltimore Museum of Industry farmers markets. Be on the lookout for other purveyors including Codetta Bakeshop, Wild Berry Farm Market, and The Salad Lady scheduled to appear throughout the rest of the summer.

8/6: Takeout Thursdays With Dining Out For Life
Locals might be familiar with Dining Out For Life as the one-day-only promotion in which area restaurants donate a portion of their sales to Moveable Feast, which feeds those who are critically ill. But in the midst of COVID-19, organizers are vowing to give back to the restaurants that have supported the cause for the past 27 years. In addition to accepting individual donations through September 17, Dining Out For Life is streaming virtual concerts, seminars, and showcases on Facebook Live on Thursday evenings with the hope that diners will tune in while enjoying takeout from one of its many restaurant partners. Coming up on August 6 is a live performance by local acoustic band The Befuddlers, followed by composer Peter Dayton live from The Owl Bar, and a discussion on the future of the Black Lives Matter movement with community organizer Andre Robinson.

SHUT

Chez Hugo Bistro: It’s no secret that the coronavirus has been devastating for the local restaurant scene, and among the latest spots that have announced closures is this beloved bistro in the historic Merchants Club building downtown. French-born chef Steve Monnier and co-owner Scott Helm announced last week that they made the decision to shutter the restaurant amid the restricted dining capacity and “enormous uncertainty around when these conditions might change.” For more than two years, the cozy dining room has been a place to feast on escargot, steak frites, and Monnier’s famous multi-course tasting menus served by stellar staff.

OPEN

Baby’s on Fire: The husband-and-wife owners behind Mt. Vernon’s record store cafe have taken their love of vinyl to a whole other level. After months of planning, David and Shirlé Koslowski—along with their partner, Michael Bowen, the former co-owner of the Ottobar—have opened a second location inside The Sound Garden in Fells Point. “We’re beyond ecstatic to be joining the Fells Point community and to bring them the love we’ve already been giving to Mt. Vernon,” David says. “Coffee shops and bars are all about community, and now with the opening of the Fells Point location, we have a space for that during the day and night.” Housed in the store’s old vinyl room, the cafe offers Stumptown Coffee and espresso drinks throughout the day, and craft beer and wine in the evening. After flipping through the bins, head into the cafe to read the liner notes over a pastry, sandwich, wrap, or hearty bowl of soup.

COMING SOON

The Manor: Robert Gay and Joshua Persing—the duo who previously operated G.A.Y. Lounge in the Mt. Vernon building that is now The Civil—are breathing new life into yet another one of the neighborhood’s historic spaces. In the coming months, they will transform the mansion that previously housed The Elephant, which closed for good amid drawn-out financial issues last spring, into a new dining-and-entertainment concept called The Manor. Alongside a selection of worldly cuisine, the spot will highlight EDM and house music, weekend entertainment, and routine drag brunches.

NEWS

Sally O’s: Two weeks ago, Highlandtown locals were saddened by the news that owner Shannon Cassidy would be closing beloved neighborhood hangout The Laughing Pint after 13 years. In her announcement, Cassidy assured patrons that she would be leaving the bar in “wonderful hands.” This week, it was announced that those hands belong to industry veteran Jesse Sandlin—a Top Chef alum who most recently has been heading up the kitchen at The Outpost American Tavern in Riverside. Sandlin is currently renovating the bar and hopes to reopen it as Sally O’s in February. “It’s been a dream of mine for a very long time to own my own place,” she said in a post to Facebook. “I’m happy that I’m able to do so in my home neighborhood.” Stay tuned for updates.

EPICUREAN EVENTS

11/21: Beaujolais Day at Chez Hugo

Head to Chez Hugo Bistro to celebrate Beaujolais Day—the third Thursday in November tradition that debuts a special red wine made with grapes from the Beaujolais region of France—with French-born chef Steve Monnier. Throughout the evening, diners will enjoy complimentary glasses of the early vintage release of Pierre-Marie Chermette Domaine du Vissoux’s Beaujolais Nouveau. Plus, other selections from the fifth-generation grower will be served, and there will also be bottles for sale for guests who wish to add to their own cellars at home.

11/24: Vegan Thanksgiving Pop-Up
Join vegan vlogger Antonio Simpson, more fondly known as The Vegan Mechanic, at this Thanksgiving pop-up that will be 100-percent vegan friendly. Head to The Greener Kitchen in Pigtown for meatless spins on classic smoked ham, deep-fried turkey, and baked macaroni and cheese. The $20 feast also includes Old Bay cajun green beans, garlic mashed potatoes, and fried Caribbean cabbage.

SHUT

Il Palio: This pizza-and-pasta spot inside the Foundry Row development in Owings Mills has closed its doors for good. A sign posted to the front door last week indicated that the restaurant’s final night of service was Thursday, November 14. “To the loyal customers we have proudly served, we thank you for your patronage, but regret to inform you that we are closing Il Palio,” wrote Kevin Gudejko, director of operations for restaurant group Mainstreet Ventures. Since opening in June 2018, the dining destination became known for its rustic Italian fare including Neapolitan pizzas, bountiful chopped salads, and tableside fettuccini alfredo tossed in wheel of imported parmigiano reggiano.

COMING SOON

Merriweather District Announces Three More Eateries: The Howard Hughes Corporation has been hard at work finding regional restaurants to fill its brand new Merriweather District in Columbia. Following the news that beloved Washington, D.C. coffee shop Busboys and Poets would be moving into the development next year, Howard Hughes recently announced three more tenants that are following suit next summer. The first will be a new location for D.C.-based pizza hotspot Matchbox, which focuses on wood-fired fare and brunch. The team behind Ashburn, Virginia’s acclaimed Sense of Thai St. will also expand to the area with a new concept called Dok Khao Thai Eatery, and owner Satish Gunisetty of Indian restaurant Rangoli in Hanover will open a globally inspired spinoff called Clove and Cardamom. The district is part of Downtown Columbia’s massive revitalization plan, which will include 14 million square feet of new development when completed.

The LVH: Soul food fans’ lives were forever changed when Taste This Baltimore came onto the scene in 2014. The carryout started with a location on Harford Road in Lauraville, and later brought its famous fried-chicken platters and loaded baked potatoes to Charles Village. Now, owners Craig Curbean and Dante Davis are returning to their roots with a full-service restaurant located just down the street from the flagship. Set in the former home of barbecue restaurant Lauraville House, The LVH—a name that pays homage to the former inhabitant—will offer plenty of seats and a menu of Curbean’s signature comfort foods when it opens this fall. Be on the lookout for dishes like crab dip-stuffed chicken breast, vegetable fettuccine, and blackened tilapia with herb-lemon butter.

Fire & Rice: On the subject of Hamilton-Lauraville—which has recently exploded with new dining options like Farm to Face and Char’d City—the area will also soon welcome this Japanese-inspired restaurant from the former owner of Tooloulou, which once operated locations on Harford Road and in Belvedere Square but has since closed. Chef/owners Shawn Lagergren and Kevin Scheuing will offer ramen, sushi, and grilled meats at the spot on the bottom floor of the new SoHa Union retail-and-residential development at 4801 Harford Road. As it progresses in the coming months, the project is also expected to house a new space for Touloulou’s former Belvedere Square neighbor Pure Chocolate by Jinji.

Good Neighbor: A new quasi-cafe and homegoods store is slated to take over the former Sirkis Hardware space on Falls Road in Hampden next year. Owner Shawn Chopra recently told the Baltimore Business Journal that he’s transforming the three-story row house into a destination for shoppers to explore handmade wares from Baltimore makers, ceramic artists, and woodworkers while also enjoying coffee and cafe fare. The spot comes on the heels of another Hampden addition, Treehouse Cafe & Juice Bar, which is now operating in soft-opening mode on Chestnut Avenue.

EPICUREAN EVENTS

10/18-27: Maryland Food Truck Week

Just because the temperatures have dropped doesn’t mean our favorite food trucks roll out for the season. In fact, the annual Maryland Food Truck Week proves that it’s just the opposite. The ten-day celebration to benefit Meals on Wheels of Central Maryland kicks off with a free food truck rally at South Point in Port Covington on Friday, October 18 from 5-9 p.m. Throughout the week, diners can catch their favorite chefs on wheels (think favorites like Crossroads Bistro, 410 Empanadas, and Dizzy Cow Pizzeria) at daily events happening everywhere from Halethorpe to Elkridge. The festivities will close out with a Halloween-themed bash on October 27 at the Baltimore Museum of Industry.

10/18-27: Max’s Empanadas Pop-Up at R. House
While contemplating your options at R. House this week, make your way over to the rotating pop-up stall to browse the menu at this farmers’ market favorite. Max’s specializes in Argentinian empanadas stuffed with fillings including beef, chicken, chorizo, and mixed vegetables.

COMING SOON

BRD: Back in February, we told you about R. House chicken sandwich stall BRD’s plans to expand to the heart of Federal Hill. After months of work setting up the eatery on the bottom floor of the Wheelhouse apartment building across from Cross Street Market, a grand opening date is finally in sight. Owner Alex Janian will debut his second BRD location to the public on Monday, October 7, offering an extended menu that will highlight new items like thick milkshakes and “BRD Bites”—his take on chicken nuggets.

Of course, diners can also expect the signature sandwiches (including the Katsu Sando and the Bmore Bird with Old Bay and dill pickles) hand-cut fries, dipping sauces, and fountain sodas that they have grown familiar with at the Remington flagship. The best part? The communal dining space designed by PI.KL Studio will be open until 3 a.m. on weekends so that revelers hanging around South Charles Street can still get their fix after last call. “We want to be there when people want it,” Janian told us. “We want to be there when the crowds are there, and we want to be enjoying the night right along with them.”

True Chesapeake Oyster Co.: Speaking of anticipated grand openings, this new Hampden spot will officially premiere to the public on Tuesday, October 8. As its name signifies, the collaborative project between former Wit & Wisdom chef Zack Mills, True Chesapeake oyster farmer Patrick Hudson, and The Local Oyster owner Nick Schauman will incorporate locally farmed bivalves into every aspect of the restaurant. Featured dishes will include oyster stew, semolina fried oysters, roasted half shells, and Mills’ take on a classic Rockefeller. Of course, there will also be other Maryland-inspired fare and an impressive bar lineup from beverage director and general manager Chelsea Gregoire.

OPEN

Red Pepper Sichuan Bistro: The former Allegheny Avenue home of La Cakerie in Towson has recently been transformed from a hot pink-painted bakery into this sleek dining destination specializing in authentic Sichuan cuisine. Fusing salty, sour, sweet, bitter, and floral flavors, the menu—written in both Chinese and English—goes beyond the traditional Kung Pao chicken and mapo tofu with everything from noodle soups to Sichuan street food. Highlights include spicy hot pots, fried pork with scallions, stir-fry Shanghai cabbage, and sweet-and-sour fish fillets. Diners are invited to snag a table in the renovated dining room—now equipped with wooden furniture and a grand piano—or order online for carryout.

NEWS

Lexington Market to Hold Second Community Meeting: The second in a series of quarterly meetings geared toward gathering community input for the Lexington Market revamp, slated to be completed mid-2021, is scheduled for Wednesday, October 9 from 6-7:30 p.m. The inaugural meeting at the end of June drew crowds that expressed a number of concerns, including increased food prices and a lack of employment opportunities. At the next installment, Seawall Development and Baltimore Public Markets plan to further discuss food access, affordable pricing options, and the recruitment process for new vendors inside the 237-year-old public market. In an effort to gain as much feedback as possible, organizers will be offering free childcare during the town hall.

“The project to transform Lexington Market represents an opportunity to prove that brought together in an inclusive way, a single building can unite a very divided city,” said Seawall co-founder Thibault Manekin, in a press release. “We look forward to sharing the progress we have made as a result of hundreds of hours of deep listening and inspiring conversations that we have had all over the city.”

EPICUREAN EVENTS

9/26: Origins: A Speaker Series

The latest iteration of this ongoing speaker series at Artifact Coffee—which we recently gave a Best of Baltimore award—aims to answer one pivotal question: Is it now or never for local farms? Listen in as a panel of female farmers—including Shelby Kalm of Fair Farms Maryland, Dena Leibman of Future Harvest CASA, and Anne Palmer of the Johns Hopkins Center for a Livable Future—discuss the state of agriculture across the mid-Atlantic. As always, the evening will begin with appetizers and cocktails and close out with a family-style meal inspired by the topic of conversation.

9/26-28: Saint Demetrios Greek Festival

The parishioners of Saint Demetrios Greek Orthodox Church in Parkville have been busy hand-making flaky baklava, stuffed dolmades (grape leaves), scrumptious spanakopita, and more tasty delicacies in preparation for their annual festival returning this weekend. Stop by to sample the flavors of Greece while enjoying folk dancing, live music, shopping, and a designated kids zone. If you still aren’t ready to turn in after all of the excitement, stay out for the Glendi on the Hill after party that will keep the music going until 3 a.m.

9/29: Bramble Bakes x Fat Tiger Bake Sale

Since opening inside Broadway Market in Fells Point last summer, sister concepts Old Boy, Fat Tiger, and El Tigre have already hosted tons of community pop-ups and events. And this weekend, all-day bar Fat Tiger is kicking off yet another initiative to support its fellow food businesses. In the first of many “bake sales” that will provide a temporary storefront to local pastry chefs, Allie Smith of Bramble Bakes will be setting up shop at the centerpiece bar to sell her sweet treats from 9 a.m. to 1 p.m. this Sunday. Be on the lookout for potato and leek hand pies, dark chocolate babka knots, five-spice morning buns, and coffee cardamom shortbread all paired with espresso and drip drinks from the Fat Tiger team.

COMING SOON

Tire Shop Pop-Ups at Parts & Labor: We’ve been keeping tabs on this former car-and tire-repair-shop-turned-Remington restaurant since Parts & Labor served its last cuts of meat in the space last summer. A new pop-up series is preparing to reactivate the space with public food events featuring local purveyors. The first of many such events is scheduled for August 10 from 12-5 p.m., when the barbecue buffs with Bark BBQ will serve up their Texas-style smoked meats with signature sides like pickled cucumbers and corn on the cob. Joining them for the inaugural celebration will be Locust Point’s Diamondback Brewing and R. House’s R. Bar. Hopefully we’ll see a more permanent revival soon, but, for now, it will be nice to see (and smell) meats being smoked in the space again.

Koba BBQ: It’s been quite some time since we’ve seen a restaurant operate inside the standalone building at Belvedere Square—which has become notorious for its turnaround rate throughout the years. North Baltimore locals might remember as far back as 2004, when it operated as Taste. Concepts that followed included Crush, Demi, Spike Gjerde’s Shoo-Fly, and, most recently, Starlite Diner. Now, the space is straying from its previous life as a cocktail bar and diner with an entirely new on-trend theme. Koba BBQ, a locally owned Korean barbecue concept is slated to open in the space by the end of this year. The spot adds to the development’s diverse lineup of food offerings, which include Ejji Ramen, Atwater’s, Grand Cru, and Neopol Smokery.

Brazil Gourmet Marketplace, Cafe, and Coffee Bar: Baltimore’s Brazilian food offerings will expand in the coming weeks with the arrival of this multi-use concept on Eastern Avenue. The Fells Point shop will be home to a market featuring authentic Brazilian grocery items like coffee, yucca and tapioca flours, smoked and dried meats, and mango and guava fruit juices. After stocking up on the comestibles, patrons are invited to stay for a meal in the cafe, which will highlight delicacies like classic empanadas, açai bowls, cachaça-infused caipirinha cocktails, and Pão de Queijo (Brazilian cheese bread).

EPICUREAN EVENTS

TO 8/11: Baltimore Restaurant Week
The city’s annual dining-out promotion is officially in full swing with an array of participating places to choose from. Treat yourself to two-course lunch and brunch menus ranging from $12-20, or a three-course dinner for $20-35. Newbies including Blackwall Hitch, Noona’s, The Tilted Row, and Orto are all participating for the first time this year if you’re hoping to try something new. But it’s also a great opportunity to revisit old standbys like Tio Pepe’s or Annabel Lee Tavern. (You can find our globally inspired suggestions here.)

8/3: Vegan SoulFest

This plant-based party returns to Clifton Park for its sixth year with a jam-packed lineup of speakers, cooking demonstrations, live DJ entertainment, shopping, and, of course, plenty of vegan eats to go around. Local vendors to look out for include L’Eau de Vie Organic Brasserie, The Greener Kitchen, Refocused, and The Land of Kush—whose co-owner Naijha Wright-Brown organizes the event each year.

SHUT

TigerStyle: Earlier this week, diners devoured the last of the steamed buns and stir-frys at Chad Gauss’ wok-inspired outpost in Hampden. The chef and Food Market owner recently confirmed to us that the restaurant has closed for good. Gauss says the closing is not for lack of business. The space was simply sold to another buyer who expressed interest in taking over the former commissary kitchen. “It was a fun place and exactly what we wanted it to be,” he tells us. “We have a few bigger projects coming our way, and it just made sense to let this one go since we had someone that was interested in the location.” There’s no word yet on who, exactly, will be taking over the carryout—which Gauss opened only six months ago and named after the lyrics of a popular Wu Tang Clan song.

COMING SOON

Papi Cuisine: Take one scroll through this caterer and private chef’s Instagram, and you’ll soon be salivating over the honey-glazed stuffed salmon, gooey mac-and-cheese, and baseball-sized crab cakes. The account has amassed nearly 140,000 followers, and soon, all of the acolytes will be able to stop into its new brick-and-mortar to sample the fare without having to pre order. Papi Cuisine—not to be confused with fellow Fells Point eatery Papi’s Tacos—is expected to open in the former home of Bad Decisions and Baltimore Built Bistro on Fleet Street later this summer. Chef Alex Perez, who currently operates out of Bmore Kitchen in Govans, and business partner Berry Clark plan to offer their signature Carribbean-fusion dishes like honey jerk turkey wings, seafood alfredo penne pasta, and Buffalo chicken burgers. Adding to the excitement, Perez also recently released an e-cookbook featuring some of his signature recipes.

Nalley Fresh: Workers surrounding the Court Towers office building in Towson will soon be able to add Nalley Fresh to their list of accessible dining options. Earlier this week, the local salad chain announced that it has signed a 10-year lease for a 2,300-square-foot cafe inside the Pennsylvania Avenue property. Come September, diners will be able to enjoy Nalley’s signature DIY salads and wraps, as well as a full breakfast menu—something unprecedented for the brand. The new spot marks the chain’s eleventh location in the Baltimore area.

Lew Gambino’s: The name of this refreshed concept taking shape in the former home of Ciao Bella in Little Italy is a nod to its operators—Ciao Bella brother-and-sister team Tony and Lisa Gambino, and former Raven Ray Lewis. Lewis has been a regular at the restaurant for more than a decade and was recently brought on as a partner as it starts a new chapter. While the restaurant remains open throughout the renovation process, a grand opening for Lew Gambino’s, which will emphasize Italian staples using local ingredients, is slated for August 26. Stay tuned for more details.

OPEN:

Atelier Culinaire: Speaking of Little Italy, this fine-dining destination staffed by culinary students at Stratford University reopened earlier this month. The spot took a hiatus throughout the spring and early summer, but is back up and running Wednesday through Friday nights with a new menu of seasonal dishes. Throughout the summer, the white-tablecloth spot, which is known as a launchpad for rising chefs, will feature options like fried green tomatoes with Sambal aioli, mango-roasted chicken, filet mignon, and pan-seared scallops with butternut squash purée.

Royal Farms Chicken: Although it’s not the full Royal Farms experience without a bustling convenience store or gas station attached, Cross Street Market is giving locals a taste of our favorite fried chicken with a new stall that debuted inside the renovated Federal Hill space last week. Of course, the menu features RoFo’s “World Famous” chicken boxes that come with western fries and a warm roll. But the spot also features crispy chicken tenders, sandwiches, and sliders. Royal Farms is the latest vendor to open inside Cross Street, which is also expected to debut Annoula’s Kitchen, Burger Bar, Pizza di Joey, and Sobeachy Haitian Cuisine by the end of the summer.

EPICUREAN EVENTS

7/25: Common Grounds
Head to Aveley Farms Coffee Roasters in Harbor East for the inaugural installment of this speaker series about where our food comes from. In the first discussion, Keffa Coffee founder Sam Demisse, Ceremony Coffee buyer Ashley Whelan, Paisa Coffee founder Yolima Toborda Rojas, and Aveley’s own Corey Voelkel will address coffee sourcing and sustainability. Voelkel has teamed up with the owners of Diamondback Brewing in Locust Point to co-host the event, which will offer attendees one free beer or coffee and plenty of snacks to munch on during the talk.

7/31: Breakfast for Dinner at Foraged
Sometimes the most important meal of the day, aka breakfast, can be eaten for dinner. That’s why next week, chef Chris Amendola is welcoming The Corner Pantry’s Neill Howell to Foraged in Hampden for an epic “brinner” mashup. Expect dishes like complimentary scones, a tomato tart, fried Sapidus oysters, cream chipped pork tongue, and offerings drizzled with Amendola’s house-made maple and black walnut syrups.

SHUT

Poké World/Utepia Tea: It appears that this downtown poké and bubble tea destination at Power Plant Live has closed for good. A sign taped to the front door earlier this week indicated that it had closed, and the phone line for the restaurant is currently disconnected. Luckily for poke lovers, Charm City has plenty of raw fish to go around—with other Hawaiian hotspots including Hilo inside R. House, Poké Bowl in Federal Hill, and Fod Poke Bar on Calvert Street.

COMING SOON

Whitehall Food Market: It’s been several years since we first heard murmurs of a food hall taking shape inside Whitehall Mill—the historic property located along the Jones Falls in Hampden. Now, the lineup of Maryland producers moving in to the revamped space has officially been finalized. In addition to True Chesapeake Oyster House—an anchor restaurant from the brains behind The Local Oyster and True Chesapeake Oyster Co.—the culinary offerings will include java from Ceremony Coffee, cheese and charcuterie from Deep Creek Lake’s FireFly Farms, small-batch blends from Wight Tea Company, prepared meals from Gundalow Gourmet, and European pastries from Roggenart. In addition, look for authentic eats from Heritage, a new concept from former Ouzo Bay chef Rey Eugenio—who also operates the popular Masarap Filipino pop-up. Developers with Terra Nova Ventures are preparing for a late-fall grand opening.

Miss Shirley’s: Get ready to see some familiar food-and-drink logos while strolling through BWI this summer vacation season. Frederick’s Flying Dog Taphouse has become a favorite since it opened inside the airport two years ago, and recently, Nalley Fresh joined the pack with a salad stall inside the food court on Concourse A. The local restaurant presence will continue to expand in 2020, when Baltimore breakfast behemoth Miss Shirley’s is expected to open a 100-seat restaurant inside the global gateway. To accommodate travelers at any hour, the spot will offer dinner and late-night options, as well as its signature pancakes and Southern-style breakfast dishes.

OPEN

Dee at Thai: Mt. Vernon locals were at a loss when Stang of Siam closed abruptly last December. A sign posted to the door informed regulars that a changeover was imminent, and now, a new Thai restaurant is back in its place on North Calvert Street. Dee at Thai opened earlier this month, offering a wholesome array of soups, curries, vegetarian options, and traditional pad Thai dishes. In keeping with the holistic mission, the menu also breaks down the health benefits of cooking with Thai herbs such as lemongrass and sweet basil, which have both been known to help strengthen the immune system.

NEWS

Heavy Seas Releases “Bmore Snoball Ale”: On the list of things synonymous with Charm City, egg custard snowballs rank pretty high. So it’s no wonder Halthorpe-based Heavy Seas’ Beer decided to create a new brew inspired by the iconic summer treat. At a 5.5 percent ABV, the Egg Custard Blonde Ale uses a malt base, Strisselspalt hops, and lots of vanilla to replicate the classic snowball flavor. It will be available in cans and on draft exclusively in the brewery’s taproom starting next Friday, July 26.

EPICUREAN EVENTS

7/20: SauceScape at North Avenue Market
Throughout Artscape weekend, there will be plenty of opportunities for diners to get a sneak peek of the proposed plans for North Avenue Market. The former home of Red Emma’s in Station North is expected to house multiple food concepts in the coming months. Among them will be Secret Sauce Co., the craft ketchup brand that served its burgers and fries at an extended pop-up inside Lost City Diner a few months back. This Saturday night, Secret Sauce Co. is taking over the space to launch its new hot sauce collaboration with Jones Falls Sauce Company. Stop by to sample the concoction, enjoy tacos from Cocina Luchadoras, play some classic arcade games, dance to live funk music, and—perhaps most importantly—take advantage of the free air conditioning.

7/20: Inaugural Highlandtown Crab Feast

The recent influx of Chesapeake Bay blue crabs calls for a new Charm City crab feast. Enjoy the summer tradition at this inaugural event benefiting the Highlandtown Community Association. Captain Frank’s Seafood will provide the crabs and savory sides, such as steamed corn, tomato and cucumber salad, and hush puppies. And Highlandtown’s own Monument City Brewing will be handing out cold cans to wash down all of the eats. Following dinner, partake in dessert, games, a 50/50 raffle, and a block party from 7-9 p.m.

SHUT

Atwater’s Falls Road: Early risers on the hunt for avocado toast on Falls Road will now have to venture to one of Atwater’s other nearby locations. After seven years, the cafe recently came to the end of its lease, and management decided not to renew. The neighborhood go-to became known for its piping-hot soups, irresistible baked goods, and hearty sandwiches. Luckily, Atwater’s locations in Belvedere Square, Canton, Catonsville, Towson, and Upper Fells Point are all still going strong.

Bar Liquorice: Riverside locals enjoyed the last of the Red Vines and Good & Plenty’s at this kitschy corner bar last week. After five years of slinging cocktails and refilling the popcorn bowls at Bar Liquorice, owner Jeff Cahill has decided to move on. “Owning a bar is a 24-7 labor of love that can really kick your ass,” he wrote in a message announcing the closure. “Although I have loved my 30-plus years in Baltimore, I have decided to join my family in a new venture that will free me up to actually enjoy my life.” There’s no word yet what will become of the Fort Avenue property.

OPEN

Fishnet: Summer temperatures always tend to put us in the mood for seafood, and this new destination inside Mount Vernon Marketplace has everything you need to quell your cravings. The College Park staple recently debuted its second location inside the food hall, and its hosting an official grand opening party on July 12 from 4-7 p.m. to celebrate. The menu offers locally caught fish dishes including fried salmon croquettes, tempura-battered catfish and chips, and Baja fish wraps with citrus slaw and garlic sour cream. There are also nods to chef/owner Ferhat Yalçin’s upbringing in Istanbul, where fisherman grill their catch and make it into a sandwich within minutes of pulling it from the sea. Yalçin’s versions of the delicacy—called “Balik Ekmek” in Turkish—include a Faroe Island-grilled salmon sandwich and a local catfish version topped with baby greens and tomatoes.

COMING SOON

Walker’s Tap & Table: Downtown diners (and Hippodrome theatregoers) may remember chef Chad Wells’ innovative dishes at Alewife. During his six-year stint at the now-closed beer bar, Wells became known for his wild boar sliders and pork belly mac-and- cheese fries—which were featured on Guy Fieri’s Diners, Drive-Ins, and Dives. He later moved on to work with the Columbia-based Victoria Restaurant Group, and now, Wells is attached to a new project in his native Howard County. He’s set to head up the kitchen at Walker’s Tap & Table, a seasonal spot slated to open this fall. The menu will feature farm-to-fork fare and scratch-made pizzas fired in the restaurant’s own brick oven. The eatery joins newer concepts including The Turn House and The Brewer’s Art Tavern in the Howard County dining scene.

NEWS

Ekiben Gives Back: We’d be remiss without giving a shout out to the food scene’s favorite steamed bun superheroes this week. Ekiben owners Steve Chu and Ephrem Abebe recently set up shop at the abandoned Old Town Mall in East Baltimore to serve free Neighborhood Bird sandwiches (Taiwanese curry fried chicken thigh topped with spicy sambal mayo, pickles, and fresh herbs) to those in need, as well as passersby. The goodwill initiative is one of many that the Korean fusion restaurant has organized to bolster its mission of giving back to the community. One recent effort has included running a pop-up with Cocina Luchadoras’ Rosalyn Vera after she was the victim of a hate crime.

Sundays Makes its Return: Two years ago, fans of Dooby’s in Mt. Vernon were delighted to learn that owner Phil Han would be opening a doughnut spinoff inside Cross Street Market in Federal Hill. Though the pop-up stall was short lived (it closed after the renovation efforts at the market began), it made its marks with chocolate-topped Berger Cookie and New York bagel-flavored doughnuts. This weekend, Sundays is making its return with a one-day pop-up at Han’s Fat Tiger bar in Broadway Market. Starting at 9 a.m. on Saturday, July 13, the team will serve Boston Cream, Coconut Espresso, and Blueberry Ginger Meringue doughnuts until sell out. Pair the fried favorites with Fat Tiger’s signature coffee drinks and egg sandwiches for a fulfilling—and filling—mid-morning meal.

EPICUREAN EVENTS

7/14: Bastille Day at Petit Louis Bistro

There’s no better place to celebrate France’s Fourth of July than this Roland Park French bistro. At Petit Louis’ annual bash, enjoy wine, cheese, live music, commemorative t-shirts, and plenty of berets and mustaches to go around. Tickets are $49 and include the special menu, as well as two drinks.

7/14: No-Fun Brunch

Don’t let the name deter you. This booze-free, plant-based brunch is designed for families to enjoy something a little more holistic on their Sunday off. Head to Vent Coffee Roasters to enjoy CBD-infused coffee and health-focused drinks from Baltimore’s own “health-tender” Amie Ward. Of course, there will also be a full-blown brunch menu to pair with the drinks. Chefs from Tom Cat’s Kitchen will prepare vegan dishes such as jackfruit-and-potato hash, Wisconsin grits with crispy onions, watermelon salad with marinated tofu, and maple plantains.

TO 7/31: Crustacean Invasion at Mt. Washington Tavern
To commemorate Maryland’s signature summer dish, this Mt. Washington haunt has created an entire crab-inspired menu running through July. The à la carte list includes a crab and avocado stack, a crabmeat grilled cheese, classic Chicken Chesapeake, crab imperial, and a crab and parmesan-crusted rockfish filet. Grab a drink and head up to the top-level bar to get the full summer experience.

COMING SOON

The Charmery: Baltimore’s own quirky ice cream shop has already made its mark on the Northern Baltimore neighborhoods—serving scoops at its Hampden flagship, Towson storefront, and massive Medfield production factory inside Union Collective. And now, it’s spreading the love south. The Baltimore Business Journal broke the news this week that husband-and-wife owners David and Laura Alima plan to open a fourth location at 46 E. Cross Street in Federal Hill in the coming months. “The factory only works if it has something to feed,” David said of The Charmery’s expansion, in our profile of the couple last year. Unlike the other shops, the small storefront across from Cross Street Market will feature a walk-up window concept. Signature flavors will include locally inspired favorites like Old Bay Caramel, Maryland Mud, Lemon Stick, and Tell Tale Chocolate.

OPEN

Coelum Cafe, Bar, and Market: This new dining destination in Canton—whose name translates to “sky” or “heaven” in Latin—is fittingly decorated with feather details and lots of lush greenery. Industry veterans Corey Laub and Ryan Thacker opened the restaurant earlier this week in the former home of Gitan Bistro Cru in Canton. The menu pairs batched cocktails and natural wines with seasonal dishes like summer squash risotto, fried green tomatoes, and duck confit. Coelum (pronounced coy-loom) will also offer a retail market stocked with local products like Open Seas Coffee and cupcakes from Slam Bakes.

Ono Poke: Nothing beats a refreshing poke bowl during the dog days of summer. Ono Poke officially opened inside the newly renovated Cross Street Market in Federal Hill last week, offering the authentic Hawaiian delicacy of raw fish topped with sweet and spicy sauces and vegetables. If you still haven’t gotten a chance to check out the upgrades at the market, stop in to try one of Ono’s signature bowls including the “Smooth N Spicy” (ahi tuna, creamy spicy aioli, avocado, cucumber, jalapeno, habanero masago) or the “Lomi Lomi” with salmon and citrus shoyu vinaigrette. Other vendors on deck to open in July include Annoula’s Kitchen, Sobeachy Haitian Cuisine, and a stall slinging Royal Farms chicken.

NEWS

The Bluebird Cocktail Room Turns Two: It’s been two years since Hampden’s literary-themed cocktail haven officially joined the scene. On Sunday, July 7, the bar is celebrating its big birthday accordingly with raffles, discounted drinks, and new menu items. Starting at 12 p.m., Bluebird’s downstairs pub will be offering happy hour specials and half-off its signature Old Fashioneds during brunch. Make your way upstairs when the Cocktail Room opens at 5 p.m. to sample summer sips (new drinks include the watermelon molasses-infused “Waxen Fruit Impends” and vodka-based “Goddess Strikes #2”) and enter into a raffle to win a private cocktail class. Throughout the day, the team will be donating $1 from every cocktail purchased to the nearby Hampden Family Center.

Citron Wins Award of Excellence from Wine Spectator: The wine program at this Pikesville fine-dining den got some national recognition this week when it was listed among the winners of Wine Spectator’s annual Restaurant Awards. Citron was given the Award of Excellence for its well-curated wine list, which features more than 1,700 regional bottles. The restaurant joins the ranks of other previous Baltimore winners including Magdalena, Tagliata, and The Prime Rib.

EPICUREAN EVENTS

TO 7/6: South American Showdown at Bar Vasquez
Speaking of wine, Bar Vasquez in Harbor East is hosting a head-to-head showdown menu as a way to introduce diners to some of South America’s most impressive varieties. The $55 four-course menu features six wine pairings (two for each savory course) ranging from a Mendoza malbec to a classic cabernet franc. Dishes to look out for will include crispy zucchini with caper herb aioli, lobster and corn cakes, wood-grilled Hudson Valley duck breast, and a traditional tres leches cake.

7/6: Independence Weekend Block Party at Fat Tiger
The Fourth of July fireworks will likely all have fizzled out by this weekend, but the bar team behind Fat Tiger and El Tigre at Broadway Market is keeping the party going with this block party from 1-10 p.m. on Saturday. Head to the market’s patio to enjoy an all-American menu of pulled pork, chorizo, beer-can chicken, baked beans, mac and cheese, and jalapeño cornbread paired with icy cocktails made with Baltimore Spirits’ Company gin and amaro.

7/6: Fried Chicken and Champagne at Chez Hugo
It might seem odd, but fried chicken and champagne remains one of the most underrated culinary combinations. For the second year in a row, Chez Hugo is celebrating National Fried Chicken Day by frying up breasts, thighs, drumsticks, and wings and drizzling them in espelette honey. A la carte sides will include buttermilk biscuits, charred kale, barbecue baked beans, and caviar. Specifically for the occasion, bar manager Maximo Guerra has hand-selected four champagne options by the glass, as well as many specialty bubbles by the bottle.

OPEN

Ouzo Beach: Ouzo Bay in Harbor East is furthering its Mediterranean mission with this new outdoor venue, which is now up and running just across Lancaster Street. Decorated with palm trees, blue stone, a wooden trellis, and tons of tropical plants, the new spot is meant to give off major villa vibes. The menu includes summer snacks such as salmon poke, Maine lobster ceviche, grilled lamb sliders, and date and goat cheese spread. Sample the dishes while sipping wines by the glass, bottled and canned beers, and signature cocktails like the Shot Tower-infused “Gin and Juice” and a “Cold Fashioned” slushie.

Polar Roll Creamery: The rolled ice cream trend is finding its footing throughout the city. Two summers ago, we welcomed Roll Ice Cream & Coffee to Highlandtown, and now, another spot serving the cold-slabbed dessert has arrived in the Inner Harbor. Located inside the America’s Best Wings storefront on the corner of East Pratt Street and Market Place, the shop freezes its liquid cream at -25 degrees before mixing in special toppings and scraping it into rolls. The Instagram-worthy treats come in signature varieties including “Stylish Strawberry” (strawberry ice cream with Pocky and condensed milk), “Oreo and Juliet” (cookies and cream with crushed Oreos and shaved white chocolate), and “Matcha Made in Heaven,” which tops green tea ice cream with grass jelly and whipped cream.

Hive Baltimore Bistro: This new Perry Hall hangout is serious about supporting local. Not only does the restaurant offer an impressive list of Maryland beer and wine—think Calvert Brewing, Manor Hill, RAR, and Boordy Vineyards—but its food menu also pays homage to our homegrown traditions. (It even features clever subheads like “Before Supper, Hon” and “Really Lil’ Ittly.”) Start off with a “Hampden Negroni” or “Canton Sunrise” before digging into eats like shrimp salad sandwiches, crab toast, and “Bawlmer” mussels sauteed in Old Bay butter sauce.

CH-CH CHANGES

Ropewalk Tavern: A night out in Federal Hill certainly won’t be the same without the strong drinks and popping piano bar at this South Charles Street staple, which is closing for renovations from July 1 through September or October. On the bright side, when it opens back up in time for its 24th anniversary this fall (a grand reopening soiree is scheduled for October 18), the revitalized spot will boast games, a new tavern menu, and its own four-lane bowling alley upstairs. Though the Ropewalk flagship will be sorely missed this summer, it’s a great time to visit the bar’s sister locations in Ocean City, Fenwick Island, and Bethany Beach if you’re heading “downee ocean.”

NEWS

Lexington Market Town Hall Meeting: For nearly 240 years, Lexington Market has been a landmark for food and community to intersect in the heart of Baltimore City. As Seawall Development and Baltimore Public Markets take steps to redevelop the property, the team is hosting a series of town hall meetings to give the community a voice throughout the process. The first will take place at the market on Wednesday, June 26 from 6-7:30 p.m. (Organizers are even offering childcare throughout the meeting in order to make it more convenient for families.) Items to address during the inaugural gathering will include vendor recruitment, community programming, the legacy of the market, and the design and format of the new building—which is slated to be complete by mid-2021.

EPICUREAN EVENTS

6/22: The Market at Montebello
After the success of the inaugural Market at Montebello, the monthly community get-together returns this weekend with composting demos, yoga on the lake, eats and drinks, and plenty of handmade wares for sale by local artisans. This time around, look out for gifts from Orange Scissor Art, vintage pieces from A Day N June, local greens from farmer Dominic Nell of City Weeds, and, of course, dairy-free sundaes from organizers Nicole Foster and Dwight Campbell of Cajou Cream.

6/22: Papi’s Falls Road Fiesta
Throw a lawn chair over your shoulder and head to Papi’s in Hampden for this parking lot party to benefit BARCS and the Maryland SPCA. The $5 price of admission includes your first drink, live music, contests, and tons of giveaways. There will also be margaritas, cervezas, sangrias, and tons of food specials for purchase throughout the day.

6/22: Maryland Foodie Fest
The Restaurant Association of Maryland is bringing eateries from all over the state together for this epic food event at Ripken Stadium in Aberdeen, which will feature samplings, craft beer and wine, cooking competitions, and a fun zone for kids. Arrive hungry to enjoy dishes from local favorites like Jimmy’s Famous Seafood, Kooper’s and Waffie, as well as county destinations like Omma’s Korean Barbecue from Frederick and Uncle’s Hawaiian Grindz from Fallston.

SHUT

Della Rose’s Avenue Tavern: It’s been a sad couple of months for the Della Rose family. Back in April, owner Tony Della Rose shuttered Della Rose’s Local Tavern in Bel Air. And last week, Tony’s brother, Joe, announced that the family’s sister-spot in White Marsh would be closing on June 24. “While this chapter has closed, we take comfort in knowing that only these four walls will be left behind,” reads a heartfelt message posted to Facebook. “The true spirit of Della Rose’s will always exist because of the people within those walls. From our incredibly loyal staff, to our patrons who have helped us forge a community that has brought us two decades of happiness. You are what truly makes Della Rose’s.” After 20 years of happy hours, fundraisers, and Orioles and Ravens watch parties, the owners are throwing one final farewell bash this Saturday. Luckily, the newest addition to the Della Rose restaurant family in Perry Hall is still going strong.

OPEN

The Civil: From its gold interior accents to its gold-encrusted “24K wings,” the touches at this new Mt. Vernon spot exude elegance. The restaurant premiered last weekend in the building at 518 North Charles Street, which formerly operated as the famed Louie’s Bookstore Cafe before transitioning into Ware House 518 and G.A.Y. Lounge. Now, The Civil offers New American brunch and dinner dishes, live DJ entertainment, and a private VIP dining section on its mezzanine level. Menu highlights include lemon-pepper cauliflower bites, drunken chicken and waffles, banana pudding-flavored French toast, and Cajun fettuccine alfredo with shrimp and smoked sausage. A craft cocktail list includes sweet sips like strawberry mules and Southern peach sangria by the pitcher. 518 N. Charles St. 443-682-8792

Plantbar: It’s no secret that plant-based options are on the rise, and this week, Belvedere Square’s one-stop-shop for vegan, paleo, and gluten-free snacks expanded to yet another new neighborhood. On the heels of opening at Harbor Point last year, Plantbar debuted a third eatery on the ground floor of The Porter apartment building in Brewers Hill earlier this week. Tenants and locals alike will be able to indulge in the shop’s array of wellness elixirs, fresh-pressed juices, bottled liquids, smoothies, and acai bowls. Among the fan-favorites is the X Factor smoothie, which incorporates almond butter, cacao, avocado, and medicinal mushrooms. 3700 Toone St. 410-646-8196

Mobtown Brewing: Plantbar isn’t the only big opening happening in Brewers Hill this week. This new brewery is also celebrating its official debut in the neighborhood on Friday, April 26. Fittingly named after one of Baltimore’s many monikers, Mobtown takes inspiration from the area’s brewing culture (the neighborhood was formerly home to the National Brewing Company) and also makes use of locally sourced ingredients. The 6,000-square-foot facility and taproom will produce signature releases including the Silver Dollar saison, Calvera American IPA, and the 41 Year Lapse—an American pale ale that Mobtown has deemed the first beer to come out of Brewers Hill in the 41 years since Natty Boh operations moved out of state. Sample the beers, tour the space, and enjoy eats from Wild Thyme Baltimore at the kid-and-dog-friendly grand opening party on Friday. 4015 Foster Ave. Ste. 400, 667-309-3653

COMING SOON

Bodhi Corner: Good news for Thai fans in South Baltimore. The owners of Khun Nine Thai in Mt. Vernon and Bodhi Corner in Hampden are bringing their authentic delicacies to Light Street this summer. According to SouthBMore.com, Bodhi is planning to open in the former home of Liv2Eat and In Bloom—the adjoining concepts formerly run by husband-and-wife team Kevin Perry and Cecilia Benalcazar—and offer a menu similar to its sister restaurants. Be on the lookout for favorite dishes including steamed dumplings, “drunken” noodles, spicy curries, baked duck, and vegetarian mock meats. While the Bodhi Corner in Hampden is BYOB, the new spinoff plans to serve beer and wine. 1444 Light St.

New Tenants Headed to Cross Street Market: Another week, another Cross Street Market update. As the first three tenants get ready to open in the renovated property next month, developers at the Federal Hill market have announced even more local concepts rounding out its roster. Navy veteran-turned-food truck champion Joey Vanoni will sling his footlong “Monster Slices” and at brick-oven pizza stall Pizza di Joey, which will be equipped with its own takeout window for late-night slices. In addition, Pennsylvania-based chain Gangster Vegan Organics will offer plant-based smoothies, juices, wellness shots, salads and its popular “Swizz Beets” burgers with cashew nacho cheese on dehydrated bread.

Another great addition: The team from Old Line Spirits in Highlandtown has collaborated with the market to debut a cocktail and wine bar in the space. The 30-seat bar will be a go-to for sipping cocktails made with Old Line’s award-winning whiskies and rums (think everything from classic to frozen cocktails and Crushes), while also exploring a lineup of local beer and wine. “It seemed like a really natural fit for us to collaborate with the market,” Old Line co-founder Arch Watkins tells us. “We’re big fans of the Maryland beer, wine, and spirits industries, and this is going to be a great way to showcase all of that.” 1065 S. Charles St.

EPICUREAN EVENTS

4/28: Guinness Beer Dinner Supporting Maryland Food Bank
Halethorpe neighbors Guinness Open Gate Brewery and the Maryland Food Bank (MFB) are teaming up to host this five-course beer dinner at the brewery, which will benefit the nonprofit’s culinary training program. Enjoy passed appetizers during a welcoming “beer hour” before settling on the tented patio for dinner. Prepared by executive chefs Kevin McCarthy of Guinness and Manny Robinson of MFB, the spring-inspired menu will feature charcuterie paired with Guinness Blonde, petite tender roasted filet served alongside Guinness milk stout, and strawberry cheesecake paired with Guinness’ Foreign Extra Stout. 5001 Washington Blvd., Halethorpe. 6:30 p.m. $75

4/28: April in Paris
Head to Roland Park for the return of this annual springtime festival at Petit Louis Bistro, where guests can expect plenty of French flair like bright balloons and staff outfitted in Parisian berets. Admission to the all-ages festival includes two drinks and a buffet spread showcasing charcuterie, grilled meats, and classic pastries for dessert. 4800 Roland Ave. 410-366-9393. 12-3 p.m. $29-49

SHUT

Della Rose’s Local Tavern: The Bel Air community is reeling from the loss of this neighborhood staple—and Washington Capitals hub—owned by husband-and-wife team Tony and Linda Della Rose. The owners posted a heartfelt message to Facebook earlier this week announcing the closure of their two-year-old spot. “We took a bad deal out of emotions,” the message reads. “This is the only reason we are closing the doors.” Tony goes on to share some of his favorite memories of the tavern’s run, including charity nights for schools and youth leagues, live music performances, tailgates, and, of course, watching the Caps raise the Stanley Cup. “We just ask whenever you think of Della Rose’s, just put a smile on your face,” he writes. “It was a great two years.” Della Rose’s Avenue Tavern in White Marsh, operated by Tony’s brother Joe, is still going strong.

COMING SOON

Plant Food + Wine and Double Zero Pizzeria: Best known for his seasonal vegan philosophy, Los Angeles-based celebrity chef Matthew Kenney is making his mark on Charm City by bringing two of his plant-based restaurants to the ground floor of the 414 Light Street building downtown. The first will be Plant Food + Wine, a sit-down spot featuring artful vegan dishes like aromatic squash with roasted fennel and kelp noodle cacio e pepe. Double Zero Pizza will neighbor the restaurant, serving up vegan pies topped with cashew mozzarella, eggplant bacon, and farro-fennel sausage. Both concepts, which will join Ramen Utsuke from the owner of Kippo Ramen in the building, will be designed by local firm SM+P Architects and are slated to open this summer.

Stephen Gorn, president and CEO of developer Questar Properties, says that the restaurants are meant to be on brand with what 414 Light Street offers its tenants. “The restaurant component really dovetails into the theme of our building,” Gorn told us last year. “We have a health and wellness program, and a quality concierge that will cater to the living experience of our residents. And food is a big part of that experience.” 414 Light St.

Motzi Bread: Be on the lookout for this upcoming bakery from Charles Village locals Maya Muñoz, a Baltimore City school teacher, and Russell Trimmer, a former Woodberry Kitchen baker and farmer at Next Step Produce in Charles County. The owners, who live above their street-level storefront on the corner of Guilford Avenue and East 28th Street, will focus on locally sourced loaves that use freshly milled flour and grains including corn and buckwheat from Migrash Farm in Randallstown. Although the shop isn’t expected to open until the fall, Motzi, which gets its name from the Hebrew blessing over bread, launched a weekly subscription service earlier this week. Featured loaves include a sprouted five-grain, focaccia topped with sunflower oil, and a caraway beer bread made with suds from neighboring brewery Peabody Heights. 2801 Guilford Ave.

Baltimore Seafood: Crab purists might have a tough time grasping this new concept that is on its way to Canton. Taking inspiration from The Shaking Crab, an East Coast chain with locations spanning from Boston to Brooklyn, the restaurant serves crab and other crustaceans in a plastic bag that diners shake up with signature spices and sauces. (Think crawfish with cajun seasonings and mussels with sweet chili miso.) Set to open in the former La Tolteca space on Boston Street this May, the spot will offer a wide range of oceanic offerings, as well as seafood-boil sides like steamed corn and red potatoes. 2324 Boston St.

OPEN

Pillion Tea: Local tea houses seem to be on the up and up. Emma’s Tea Spot opened to rave reviews in Hamilton last year, Twisted Teahouse is expected to debut in Hampden this spring, and now, Midtown-Belvedere locals have this new shop to turn to when they’re in need of a strong brew. Pillion Tea opened its doors earlier this month, offering local Wight Tea Co. varieties, craft sodas, and sweet pastries like cherry scones and lemon-strawberry pound cake. Spring specials include a vanilla-mint matcha latte, Ceylon black iced tea with lemon, berry Sencha green tea lemonade, and a house chamomile-strawberry soda. 42 W. Biddle St. 443-759-5430

Green House Juice Cafe: Regulars were ecstatic when this Charles Village staple, formerly Grind House Juice Bar, reopened earlier this week. The fuel-up fixture closed for “rejuvenations” in December, but is now back up and running with an updated name and new partner Flourish Baltimore—a holistic lifestyle brand that features organic herbal teas, essential oils, soy candles, and other wares that are handmade by Maryland merchants. Swing by to check out the updated digs, while also grabbing a few self-care products, a blended smoothie, or vegan snacks like the fan-favorite goddess kale salad. 2433 St. Paul St. 410-366-2441

NEWS

The Elephant: The past week has been an emotional rollercoaster for fans of this storied spot in Mt. Vernon. After announcing that they were forced to close the restaurant due to ongoing financial struggles, the owners recently decided that they will be able to open on Thursdays, Fridays, and Saturdays throughout the entire month of April. Not ready to give up hope, the team has also launched a GoFundMe campaign to save the building—a posh, 19th-century mansion complete with Tiffany stained glass, intricate teak woodwork, dangling Waterford crystal, and golden chandeliers. “Today, The Elephant is in jeopardy of closing,” reads a post to the fundraising page. “And the historic architectural elements may soon be ripped out and sold piece-by-piece due to a hostile takeover by one of our initial investors.” In only one day, the page raised $4,500 of its $600,000 goal. 924 N. Charles St.

James Beard Finalists Announced: Earlier this week, the James Beard Foundation narrowed down its list of semifinalists to determine which national names would be honored as nominees at the esteemed awards gala in Chicago on May 6. For the eighth time, chef Cindy Wolf of Charleston in Harbor East has been named a finalist in the Best Chef Mid-Atlantic category. Although the bar team from Clavel in Remington was named a semifinalist for Outstanding Bar Program this year, they unfortunately didn’t make the cut for the final round. After 12 nominations total (eight being finalists nods), chef Wolf has yet to bring home the medal. As always, we’re crossing our fingers that this is her year.

“I am so honored, happy, and excited to be nominated again,” Wolf said in a statement. “There is so much inspiration in this world of ours. I just want to keep absorbing it, to keep learning and moving forward. But in the end, the best food is made with love and care.”

Sagamore Whiskey Wins Best Rye: Speaking of national acclaim, Sagamore Spirit’s Port Finish whiskey recently won the Double Gold medal and the distinction of Best Rye Whiskey at the prestigious San Francisco World Spirits Competition. The award is a huge win for the local distilling community, especially after Sagamore’s Cask Strength Rye won a Double Gold in 2017 and Baltimore Spirits Company’s Epoch Rye took home the prize last year. All of the acclaim goes to show that Baltimore is officially back on the map as a whiskey-distilling powerhouse.

EPICUREAN EVENTS

3/29: Anatomy of a Chicken Box Part Two
Two years ago, crowds formed lines around the block for part one of this epic mashup between Ekiben and Blacksauce Kitchen at the old Union Craft Brewing space. Now, in celebration of Ekiben’s third birthday, the crews are teaming up to do it all over again. For part two, everything is expected to be bigger and better. Head to Union’s massive Medfield digs to enjoy live music, cold beers, and, of course, a next-level menu from Ekiben and Blacksauce. Although details are typically under wraps until the day of, it’s safe to say that the drool-worthy dishes will pay homage to the iconic Baltimore chicken box. 1700 W. 41st St. 4-10 p.m.

3/29-30: Beer, Bourbon & Barbecue Festival
For the 13th year, this all-out smoke show is returning to the Maryland State Fairgrounds with—you guessed it—more than 60 beers, 40 bourbons, and lots of fingerlickin’ fare. While strolling around the festival, keep your eyes peeled for local brands including Monument City Brewing, Raven Beer, Sagamore Spirit, HarborQue, and Char’d Barbecue. Throughout the weekend, there will also be special events such as bourbon bingo, distilling seminars, and a jam-packed live music lineup. 2200 York Rd. $40-125

CH-CH CHANGES

Little Bird: Hampden locals were still getting to know this six-month-old subterranean spot when co-owners Paul and Caroline Benkert recently decided to close it and pivot in a new direction. Come May, the space will be transformed from a European-inspired cafe to an extension of the Bluebird Cocktail Room—which the owners operate upstairs in the same Hickory Avenue building. “Upstairs will remain the cocktail room, and downstairs will be the pub,” explains Paul.

Bluebird’s literary-themed aesthetic will carry over into the pub, which will showcase deep blue walls, built-in banquettes, and dim lighting with candles. The food options will differ slightly, however, highlighting more traditional offerings like fish n’ chips made with whole fish filleted in house. Other pub additions will include a large global whiskey selection, more beer, a daily lunch menu, and brunch service on the weekends.

“The Baltimore community has been incredibly supportive during these first two years,” Paul says. “The Bluebird needs room to grow, and unfortunately, the Little Bird concept doesn’t allow that to directly happen.” He goes on to say that pub will remedy the long wait times that diners experience at Bluebird on busy nights. “In a single weekend, we lose nearly 400 guests,” he says. “We’re very much looking forward to providing many of those guests with a similar experience downstairs while they’re waiting.” 3600 Hickory Ave. 667-303-3263

OPEN

R&R Taqueria: Window signage teasing a new location of this Guy Fieri-approved taco joint has been on display at the corner of Charles and Lombard streets for a while now. And earlier this week, the beloved taqueria finally made its downtown debut. Stop in to see chef/owner Rodrigo Albarran—more fondly known as Chef Rod—serving up the restaurant’s signature tacos, burritos, fajitas, and burgers including the “Fuego” topped with sriracha mayo and ghost pepper cheese. Decorated with colorful dia de los muertos wall murals, the 3,600-square-foot space is a far cry from Albarran’s original tiny location inside an Elkridge gas station. The new digs offer 80 seats, space for live music performances, a mezzanine level, and a full bar with plenty of margaritas and Mexican beers to go around. 30 Light St. Ste 2.

NEWS

Food & Wine Makers Issue Gives Love to Local Producers: Don’t be surprised to see some familiar faces while flipping through the current edition of Food & Wine magazine. The publication’s first-ever Makers Issue spotlights more than 30 “game-changing craftspeople who are reshaping cuisine in America and abroad by redefining ingredients, drinks, tools, restaurant design, and experiences.” Among those people is our own Spike Gjerde of Woodberry Kitchen, whose writeup mentions his go-to growers including Colleen and Michael Histon of Shepherds Manor Creamery in Carroll County and Rob Miller of Distillery Lane Ciderworks in Frederick County.

James Beard Nominations: Speaking of representing Baltimore on the national level, in case you missed it, Clavel and Chef Cindy Wolf were both names James Beard Semifinalists this week. The Remington mezcaleria was given a nod for Outstanding Bar Program and Chef Wolf was nominated for an impressive 12th time in the category of Best Chef Mid-Atlantic. The more narrowed list of finalists will be out March 27 and the James Beard Awards will be presented in Chicago on May 6. Hoping that beginner’s luck—as well as patient perseverance—are on our side this year.

Le Comptoir du Vin: After three months of serving non-stop sourdough and swordfish, the team at this new Station North bistro is taking a brief hiatus to rest, recoup, and conduct some culinary research abroad. The staff is going on a winter vacation to eat their way through Montreal, Copenhagen, and Oaxaca, and will return in time to reopen Le Comptoir du Vin on March 5. When dreaming up their plans for the wine bar, co-owners Will Mester and Rosemary Liss were inspired by the intimate spots they encountered while traveling throughout Europe—so we wouldn’t be surprised to see a few new dishes make their way onto the menu after they return from their current trip. 1729 Maryland Ave. 443-297-7384

EPICUREAN EVENTS

3/1-3: Suspended Brewing’s One-Year Anniversary Celebration
In the year since this neighborhood microbrewery opened its doors in Pigtown, it’s released a stellar beer lineup while also educating the masses about the importance of being socially and economically sustainable. To celebrate its big birthday, Suspended is hosting a weekend-long celebration featuring new releases, raffles all weekend, Friday-night trivia, and a sold-out Sunday drag brunch. Stop by the wood-stained taproom throughout the weekend to toast the milestone with a flight of new beers like the “Clockwork Universe” (French saison brewed with oats and orange peel) and “Caterpillar Schemes,” a hazy IPA brewed with 50 percent oats and hopped with azacca and Nelson Sauvin hops. 912 Washington Blvd. 410-926-8847

3/4: Plenty More Fish in the Sea
Salmon and rockfish often take the spotlight in the fine-dining world. But the brains behind South Baltimore staples Minnow and Rye Street Tavern are coming together to host this collaboration dinner in an effort to highlight lesser-known fish that are oftentimes more sustainable. (Think everything from blowfish tails to frog legs.) Rye Street’s chef Brian Plante and Minnow’s Ben Lefenfeld will present a five-course menu including oven-roasted salmon collars, smoked bluefish pierogies with lemon and capers, and wood-grilled Boston mackerel in a red wine jus. Rye Street Tavern, 13 Rye St. 6:30. $79

COMING SOON

The Remington Bottle: Many know Jayce Flickinger as the newest owner of Grand Cru—the beloved Belvedere Square bar-and-bottle shop that has been around since 2003. Now, he’s expanding his knowledge of wine and spirits by opening a new store in the former home of Remington Wine Co. on West 29th Street. Expected to debut by the end of March, The Remington Bottle will offer a wide range of local and domestic beer, canned seltzer drinks, worldly wines, and craft spirits. Flickinger, a former Remington resident who was the opening general manager at Parts & Labor, is also looking forward to hosting frequent tasting events as a way to connect with the community.

“Remington is this very in-flux neighborhood,” he says. “It’s a very diverse place where you have people who are moving in, and people who have been there their whole lives. So the goal to make it a successful neighborhood shop is to be able to offer something for everyone.” Ahead of the grand opening this spring, the team is making slight upgrades including adding more coolers for craft beer, and sprucing up the interior with new logos and fresh coats of paint. Though he wants the new shop to have the same inviting feel as Grand Cru, Flickinger says he’s looking forward to opening a space that he can build from the ground up.

“I’m excited about the differences between the two businesses,” he says. “Grand Cru is 15 years old and it’s established, so you can’t shake the nest too much because the bees get upset. But with this, we get to start from scratch.” 329 W. 29th St.

Growler USA: The team from this yet-to-open craft beer bar—the first Maryland location of an Oregon-based chain—has been visiting local breweries across the city in anticipation of its grand opening in Hampden in the next few weeks. Sandwiched between MOD Pizza and CinéBistro at The Rotunda, Growler USA will feature 100 American-made craft drafts, including many local options from the likes of DuClaw, Checkerspot, and Raven Beer. Complete with flat screens, exposed brick, and custom beer-logo artwork, the modern-industrial taproom will also serve a full pub grub menu highlighting burgers and sandwiches. 711 W. 40th St.

Pure Raw Juice: Since opening in 2015, this Federal Hill-based juice bar has expanded with a second location in Towson and a yet-to-open shop at the Rotunda in Hampden. Now, the fuel-up fixture announced that it is returning to its South Baltimore roots with a fourth location at A2—a retail-and-residential community adjacent to Anthem House in Locust Point. Locals can expect to see the bar’s signature smoothies, acai bowls, and juice blends including the beet-infused “True Blood” and the lemon “Ginger-Aid.” Although a grand opening date still hasn’t been set, construction on the 1,300-square-foot space is expected to begin later this year. 900 E. Fort Ave.

EPICUREAN EVENTS

2/22: Big Softy Pop-Up at Ground & Griddled
Close out the workweek by treating yourself to breakfast at this special R. House pop-up. Craig Falk of The Lunchbox Lady is taking over service at Ground & Griddled starting at 9 a.m. to serve up another one-time-only menu with his migrating pop-up Big Softy. This time, be on the lookout for dishes such as fluffy pancakes, crab quiche, and homemade brioche rolls with raspberry jam. 301 W. 29th St. 9 a.m.

2/24: CSA Fair at Union Collective
For newbies thinking about joining a local Community Supported Agriculture (CSA) program, there are typically a lot of questions that come to mind. What are the benefits? How much does it cost? What even is a CSA? Well Crafted Kitchen inside Union Collective has organized this community get-together to educate the masses about the benefits of getting produce and protein straight from local purveyors. Swing by Union from 1-4 p.m. to meet with many different farmers and producers—including Calvert’s Gift Farm, Moon Valley Farms, Loaf Bakehouse, and Liberty Delight Farms—offering everything from fruits and veggies to fresh bread and all-natural dog treats. Attendees who sign up for a CSA during the fair will receive 50 percent-off all Well Crafted pizzas. 1700 W. 41st St. 1-4 p.m.

SHUT

Hungry Andy’s: For years, Fells Point locals have satisfied hunger pangs with the loaded pit beef sandwiches at this South Broadway staple—which was taken over by Damon Chapman and his wife, Rashawn, last year. But, sadly, this month will be the last to fill up on the Hungry Andy’s grub. The owners recently announced that they would be closing the restaurant on February 28 in order to focus on the catering and special events side of their business. “While the decision was not easy, it was best suited for our family,” reads a message posted to Instagram last week. “We appreciate all of the love and support.” The owners also plan to continue their community outreach efforts (a recent fundraiser collected more than $1,000 to feed neighbors in need) in the next chapter. Swing by for one last pit turkey wrap, Buffalo burger, or crab cake combo with Old Bay fries before the doors close for good next week. 629 S. Broadway

OPEN

Clean Juice: Located just a stone’s throw from CrossFit, REV Cycle Studio, and the Under Armour Performance Center, this new Locust Point juice bar has already become a favorite for post-workout fuel. Now open at McHenry Row, the first Maryland location of the North Carolina-based chain was brought to the neighborhood by former NFL safety (and Under Armour intern) Anthony Walters. He and his wife, Kaitlyn, offer a variety of juices, smoothies, açaí bowls, and signature toasts topped with everything from avocado to almond butter. Taking a Friends approach, the organic menu lists smoothie options like “The So Basic One” (almond milk, banana, maple syrup, and strawberries) and “The Coffee One,” mixing cold brew coffee with banana, dates, and almond milk. 1702 Whetstone Way.

Michael’s Cafe White Marsh: This decades-old Timonium staple known for its crab cakes, Crushes, live music, and spacious outdoor patio recently widened its footprint to White Marsh. The second location officially opened inside the Greenleigh at Crossroads development off White Marsh Boulevard last month. At about half the size of its flagship, the new space offers a slightly scaled back menu, but diners can still expect the same crab soup, colorful salads, raw oysters, prime cuts of meat, and jumbo lump crab cakes that have been passed down in owner Michael Dellis’ family for four generations. Similar to the original, the new Michael’s is also equipped with a fully stocked bar (everything from local beer and cocktails to an extensive list of rye and Irish whiskies) and plenty of flat screens for game-watching. 720 Concourse Circle, Middle River. 410-335-5370

COMING SOON

The Civil: An elegant dining destination is taking shape in the former home of Warehouse 518 in Mt. Vernon, which briefly operated as G.A.Y. Lounge until the fall of 2017 when co-owners Robert Gay and Joshua Persing closed amid landlord disputes. Come spring, the building at 518 North Charles Street will debut as The Civil, a renovated concept featuring craft cocktails, New American brunch and dinner dishes, live DJ sets, and private VIP spaces on its mezzanine level. The renovation yields stylish upgrades such as refinished original wood floors, glass chandeliers, sleek black furniture, and pops of gold throughout. 518 N. Charles St.

Bentley’s: On the heels of Dear Globe Coffee opening on Antique Row in Mt. Vernon last summer, this new jazz club is also readying for a debut on the 800 block of North Howard Street. The former home of Cooker’s Music Bistro is being revamped by cousins Glenda Laws, Mark Bynum, and Glenn Bydume, along with their family friend Maurice Stokes. According to Baltimore Fishbowl, the vision is for the spot to be a modernized version of their family’s neighborhood bar from “back in the day.” Opening this spring, the full bar and restaurant will focus on fare with Southern, Asian, and Latino influences downstairs, and a lounge and bar for live music performances upstairs. 885-889 N. Howard St.

Refocused: Since New America closed its doors last year, its former diner aesthetic (regulars remember the checkered floors, counter seating, and local artwork) has been replaced with repurposed woods, earthy gray tones, and ring-shaped light fixtures. The cafe space on North Eutaw Street is being converted into Refocused, a plant-based palace from local owner Jerel Jefferies. Although the restaurant isn’t expected to open its doors until March, it will host a preview night on February 16 to coincide with the the this year’s Vegan Restaurant Week. Jefferies, who won the inaugural Vegan Mac-and-Cheese Smackdown in 2016, plans to serve vegan sandwiches, wraps, salads, burgers, and, of course, his dairy-free spin on the classic oven-baked mac and cheese. 429 N. Eutaw St.

EPICUREAN EVENTS

3/1: Mardi Gras Masquerade
Mark your calendar for this festive Mardi Gras celebration benefiting the Living Classrooms Foundation’s BUGS Program—an after-school initiative which teaches students a combination of cooking, gardening, STEM, and creative arts. The New Orleans-inspired fundraiser at Ampersea in Fells Point will highlight creole cuisine, boozy hurricanes, raffles, live music by DJ Impulse and Black Dandelion, and desserts crafted by the restaurant’s executive chef Casey Williams. 1417 Thames St. 7-11 p.m. $70

3/4: Cocina con Amor Pop-Up at Ekiben
In a heartfelt message posted to social media earlier this week, the owners of Ekiben expressed their support for Fells Point neighbor Cocina Luchadoras—whose owner Rosalyn Vera received arson and personal death threats last week because of a political poster hanging inside her restaurant. “The Ekiben family wants to put this out there: Threats of violence against businesses who choose to express themselves genuinely and honestly will not fly here,” the post reads. “Not in Baltimore; not in our neighborhood.” To celebrate the diversity of the community, Vera and Ekiben chef Steve Chu are teaming up to host a one-time-only lunch pop-up that fuses the flavors of both restaurants. The event at Ekiben will run from 11 a.m. to 3:30 p.m. on March 4. “Ekiben is honest and quirky and creative in a way that we believe is uniquely Baltimorean,” the post reads. “This is because Baltimoreans recognize realness and authenticity over everything. And because Baltimoreans recognize the value in our differences.” 1622 Eastern Ave.

COMING SOON

The Urban Burger Bar: It’s going to be a great year for Jasmine Norton, the local chef who you’ve most likely seen shucking shells and slinging po’ boys around town with her pop-up The Urban Oyster. Come March, Norton is expected to open a brick-and-mortar home for the concept at McHenry Row in Locust Point. But before she settles down at the seafood spot, she’s switching things up with a burger concept in R. House’s rotating pop-up stall from January 28-February 3. “I love that R. House provides this platform so that chefs don’t have to be married to one thing,” Norton says. “It allows people to see I’m not just oysters. I’m a chef who can cook lots of things.” Swing by to sample a variety of different patties, including the “Simpleton” with cheddar cheese, “Bacon Bae” with thick-cut bacon, a portobello mushroom burger with Swiss and caramelized onions, and The Urban Oyster’s smoked salmon burger—which uses fish that is smoked and flaked in house before being formed into a patty topped with Old Bay aioli. The pop-up will also offer seasoned fries and additional toppings like avocado and fried eggs. 301 W. 29th St.

OPEN

Charmed Restaurant: Just when we thought the local restaurant scene couldn’t get any more “charming,” this Mt. Vernon newbie opened its doors on the 800 block of North Calvert Street earlier this week. Not to be confused with Charmed Kitchen—which debuted in Butcher’s Hill last month—the neighborhood spot from industry veteran Danae Schrock opens bright and early at 6 a.m., offering rotating baked goods and a full menu of breakfast and lunch fare. Decorated with pops of Orioles orange and Ravens decals, the Baltimore-themed eatery features Old Bay omelets, chocolate chip pancakes, yogurt parfaits, and tater-tot waffles topped with fried eggs and avocado. Lunch specials range from a veggie wrap and champagne spinach salad to a fiesta burger with chipotle mayo. The dining destination fills a void on the block that was left by Brew House No. 16, which closed its doors just across the street last month. 824 N. Calvert St. 443-835-2803

NEWS

Garden & Gun Praises The Bluebird Cocktail Room: Hampden’s own literary-themed haven was given a serious shout-out earlier this week, when it was named one of the Best New Southern Bars by Garden & Gun magazine. Bluebird was the only Maryland bar mentioned among the 25 sipping spots scattered everywhere from Virginia and Washington, D.C. to Tennessee and Texas. “The cocktails at the Bluebird are as sturdy as a three-legged stool, served in a room with the feel of a well-funded library at a small but prestigious school,” wrote reporter Wayne Curtis, referring to the shelves stocked with vintage literature donated by The Book Thing in Waverly. Though Bluebird has gotten plenty of local love since it opened in 2017, we couldn’t be happier that the next-level spot—whose menu currently includes winter options like a house eggnog and hot toddy with whiskey and ginger—is getting some national attention. 3600 Hickory Ave. 667-303-3263

Dining Discounts for Furloughed Workers: As the government shutdown persists, more than 172,000 federal workers throughout the state are struggling to make ends meet. But the local dining scene is lending a hand by offering discounted meals for those who have been furloughed. At Pinch inside Mount Vernon Marketplace, federal employees can enjoy half-off dumpling specials with valid government ID. Ejji Ramen is also paying it forward with free rice bowls at both of its locations in Belvedere Square and in Bethesda. Local dessert pop-up Love Puddin’ is hoping to lift spirits by offering free pudding delivery(think flavors like Oreo-topped “dirt” and sweet strawberry-crunch) throughout the end of this week. And, in an effort to help families continue to dine out, Mr. Y’s Pizza n Fries in Fallston is gifting free kids meals for all children of federal employees until the end of the shutdown.

Heavy Seas Offers Twists on Uncharted Waters Series: This year, Heavy Seas is having some fun with its “Uncharted Waters” series of limited releases, which includes favorites like the Siren Note chocolate stout and Great’er Pumpkin ale. Throughout 2019, the Halethorpe brewery plans to unveil draft-only twists on some of the beers. The first will be a salted caramel version of Blackbeard’s Breakfast, a bourbon barrel-aged imperial coffee porter. The updated release is a non-coffee variant brewed in a tank with house-made caramel and imported sea salt. “It has a more pronounced vanilla aroma, along with a rich toffee, caramel flavor that is balanced nicely with the hint of salt,” said brewmaster Chris Leonard, in a statement. “There are still some coffee-like roasted notes, but they provide a much subtler layer to the flavor profile.” The beer will be available on draft in select markets starting in February. 4615 Hollins Ferry Rd., Halethorpe. 410-247-7822

EPICUREAN EVENTS

1/19: Minnow’s Bombtastic Drag Brunch
This South Baltimore hangout is kicking off its first drag brunch of 2019 in style. Settle in with a first round of bottomless Bloody Marys and mimosas before the fabulous Bombalicious starts the show with special guests Sarabesque and Betty O’Hellno. The tapas-style bottomless brunch includes plates like crispy oysters, shrimp ceviche, pastrami-cured salmon, sour cream doughnuts, French toast, and more. (If you need to brush up on your drag brunch etiquette for this weekend, we’ve got you covered.) 2 E. Wells St. 11 a.m.-2 p.m. 443-759-6537. $59

1/24: Yeast Meets West Maryland Beer Dinner

Some might be familiar with Federal Hill’s Don’t Know Tavern as a go-to for day-drinking and game-watching. But next week, the bar is switching things up with a four-course prix-fixe menu paired with beers from RAR in Cambridge and Union Craft Brewing in Hampden. Be on the lookout for Chesapeake-inspired dishes like pan-fried coddies paired with RAR Bucktown Brown ale, pit beef with smoked tomato chutney alongside Union’s Dark Sour, and Smith Island Cake with candied popcorn paired with Union’s AM Gold vanilla latte. 1453 Light St. 6:30-9:30 p.m. 410-539-0231. $69

OPEN

Zeke’s Coffee: Baltimore County dwellers can now fuel up with homegrown Zeke’s Coffee while strolling the aisles of the brand new Green Valley Marketplace in Timonium. The Hamilton-based roastery now operates its own cafe inside the grocery store, offering its signature blends alongside bagels, muffins, pastries, and breakfast sandwiches. In addition to Zeke’s, the locally owned grocery chain also offers kombucha on tap, a sushi bar, a full bakery department, and Maryland blue crabs steamed in-store. 15 E. Padonia Rd., Timonium. 410-628-1700

CH-CH CHANGES

Sam’s Canterbury Cafe: You might notice a few changes the next time you stop in to see the namesake Sam at this community-focused cafe, whose mission includes providing meaningful employment for individuals with autism. After closing briefly for renovations last month, the inviting spot now features a new kitchen with pass-through access to the dining area, making service more efficient. Additionally, the menu has been refreshed with house made pastries, as well as sandwiches made with breads and bagels from Stone Mill Bakery. Be on the lookout for other new items including a curried chicken salad wrap, folded flatbread with mozzarella and burrata, and avocado toast with arugula and cherry tomatoes. 3811 Canterbury Rd. 443-438-4545

WINTER BREAKS

Bmore Licks: This Patterson Park dessert spot is taking its annual winter hiatus starting Sunday, December 23. Until then, be sure to get your fix of festive flavors including Christmas cookie (sweet sugar cookie base with Christmas sprinkles) and candy cane Oreo, a mixture of peppermint stick ice cream with candy cane pieces and Oreo crumbles. The shop is expected to make its return just in time for the rising temperatures this spring, with plenty of snowballs, donuts, dessert tacos, and drippy double-scoop cones to go around. 2437 Eastern Ave. 410-732-5425

Baltimore Farmers’ Market & Bazaar: This weekend will be the last for farmers’ market fiends to score local goods beneath the Jones Falls Expressway. The 41st season of the Baltimore Farmers’ Market & Bazaar official ends Sunday, but all of the fan-favorite crafters and food purveyors will be back again come April. To celebrate another great season, organizers are giving away free tote bags to the first 50 visitors who stop by the Welcome Tent near Hillen Street. Another plus: the final market offers tons of holiday essentials for last-minute shoppers. Highlights will include wreaths and decorative greenery, craft mead by Charm City Meadworks, and locally sourced meats from Albright Farms. Beneath the Jones Falls Expressway at Holliday and Saratoga streets. 7 a.m.-12 p.m.

SHUT

The Hoof Cafe: Just six months after opening in Locust Point, this neighborhood coffee corner has sadly closed its doors. In a message posted to Facebook earlier this month, co-owner Rebecca Friedman announced that she made the tough decision to close the cafe due to a family emergency. The post goes on to thank all of the neighbors who supported the eatery throughout its short-but-sweet run. “We do believe a coffee shop is needed in Locust Point,” it reads. The owners are currently searching for a new team to take over the shop, which became known for its warm lattes, cozy furniture, filling egg sandwiches, and local ice cream scoops sourced from South Mountain Creamery. 1648 E. Fort Ave.

Remington Wine Co.: Remington locals have taken to social media to lament the loss of this go-to wine and spirits shop on West 29th Street, which sold its last bottles earlier this month. In a message posted to Instagram, husband-and-wife owners Mitchell Pressman and Debbie Jones announced that financial circumstances both “beyond our control and of our own making have made it impossible to continue operating.”

Two years ago, the owners debuted the store as a continuation of Chesapeake Wine Co. in the Canton Can Company—which they operated for 17 years before deciding to downsize. “Remington is a neighborhood in the midst of big changes, and it has been our pleasure to meet and get to know both old and new members of the community,” the post reads. “The support you have given us, as well as the continued support of customers we brought to Remington from our 17 years in Canton, has been terrific.” 329 W. 29th St.

OPEN

C&R Pub: We thought we’d seen the last of this Southern saloon, which used to be a go-to for honky-tonk tunes, life-sized Jenga, and Thursday “flip-night” drink discounts before it closed in Federal Hill two years ago. But old regulars will be happy to hear that the country concept has officially been revived—this time in Towson. The new iteration of Cowboys & Rednecks sits on the first floor of the mixed-use Towson Commons development along York Road. Featuring dark woods, plenty of flat screens, and a huge bar with more than 20 seats, the pub offers a barbecue-inspired menu listing everything from light bites to larger entrees. Specialty plates include the Rattlesnake Burger with jalapeño bacon, “Mountain Mama” steak salad, and signature “See Ya Later Gator” bites served with a zesty dipping sauce. 1 W. Pennsylvania Ave., Towson

Poulet: A second location of this popular spot off of Falls Road celebrated its grand opening in Timonium this week. Situated just across from the Maryland State Fairgrounds, the new eatery will offer the restaurant’s cafeteria-style entrees, sides, and hand-dipped ice cream in a much larger space that can seat more than 200. It will also feature an elevated bar program with a collection of small-batch whiskeys, wine on tap, and local craft beer from the likes of RAR and Union Craft. In keeping with its name, Poulet highlights rotisserie chicken and other proteins like sliced turkey, pulled pork, and grilled salmon. There’s also a lengthy sandwich menu, DIY burrito bar, and featured sides like scalloped potatoes and grilled cauliflower. 2235 York Rd., Timonium. 410-842-2270

COMING SOON

Lee’s Pint & Shell: Since rebranding from its former concept, Saute, two years ago, Lee’s Pint & Shell has become a favorite for Canton locals to crack open discounted beers and slurp down 50-cent oysters during happy hour. Now, the corner spot is rapidly expanding throughout the state. In addition to their dockbar Lee’s Landing in Cecil County, owners Bud Craven and David Carey are also planning to open a sister-spot in Sparrows Point this year. And, earlier this week, they announced that they recently settled on a fourth location on the Susquehanna River in Perryville. The old Perryville Yacht Club—which sits on four acres and has 80 boat slips—will soon be transformed into a Lee’s spinoff, with plenty of oysters, Orange Crushes, and seafood specialties to go around. 31 River Rd., Perryville.

The Urban Oyster: Chef Jasmine Norton’s beloved oyster bar will host one final pop-up at R. House next month before moving into a brick-and-mortar space of its own in 2019. The Urban Oyster plans to set up shop inside the former home of Ruby 8 Noodles & Sushi at McHenry Row in Locust Point early next year. Norton recently told The Baltimore Sun that the new eatery will provide kitchen space for her to prepare for farmers’ markets and festivals, while also acting as a permanent outpost for diners to find her oyster-inspired eats any time. Menu favorites include chargrilled oysters with parmesan and lemon-garlic butter, fried oyster tacos, a classic crab cake sandwich, and, of course, raw oysters on the half shell. 1702 Whetstone Way

NEWS

John Brown Butchery Adds Antique Shop: As the temperatures continue to drop and the holiday season approaches, it’s the perfect time to pay a visit to this hybrid-butchery, cafe, general store, and coffee shop in Cockeysville. Not only is the destination offering a wide selection Thanksgiving turkeys and holiday meats this season, but it has also added a new antiques shop, Hedgerow, for shoppers looking for unique gifts and decorations. Stop by the butchery to chow down on a cold cut sandwich or meatball sub before browsing the one-of-a-kind artwork, china, and table centerpieces at the new antique store. 13501 Falls Rd., Cockeysville. 410-891-8549

Hotel Monaco Wins Northstar Meetings Group Award: Congratulations are in order for downtown’s Kimpton Hotel Monaco, which recently received the 2018 Stella Award for Best Boutique Property in the Northeast region. Northstar Meetings Group presented the award to honor the hotel’s excellence in the meetings industry—considering its food and beverage program, staff professionalism, technological amenities, and more. The hotel, which houses celebrated bar and restaurant B&O American Brasserie, was one of 532 global properties nominated in 18 categories. 2 N. Charles St. 443-692-6170

EPICUREAN EVENTS

11/17: Oyfest 5
The teams behind Union Craft Brewing, The Local Oyster, and True Chesapeake Oyster Company are coming together to host this fifth-annual festival at Union Collective this weekend. Grab a crew and enjoy endless shucks, draft beers, pizza from Well Crafted, and live tunes by the Ursula Ricks Project. If you’re really feeling festive, throw your hat in the ring during the annual oyster-eating contest. The $50 entrance fee, and a portion of all other proceeds, will be donated directly to the Friends of the Jones Falls Valley to keep our urban waterway clean and beautiful. 1700 W. 41st St. 12-5 p.m. $15-50

11/18: Put a Scoop on It Pancake Pop-Up with Big Softy
Detroit native Craig Falk, owner and executive chef of The Lunchbox Lady, is celebrating his love for pancakes this weekend by hosting an afternoon event with The Charmery owners David and Laura Alima at their shop in Towson. Falk’s Big Softy pop-up will be dishing out plain and malty chip pancakes topped with either blueberry or apple fruit topping. Each treat will be finished off with a scoop of any Charmery flavor, drizzle of Michigan maple syrup, and sprinkle of powdered sugar. 6807 York Rd., Towson. 10 a.m.-1 p.m. 443-275-2859

SHUT

Ludlow Market: It was a short-lived run for this concept that took over the former Wine Market Bistro space in Locust Point last summer. In June, longtime owner Chris Spann reopened the 14-year-old restaurant as Ludlow Market, featuring a new menu by chef Christopher Audia, updated interior, and enhanced outdoor patio. But, sadly, the changes weren’t enough to keep the restaurant afloat. “I think ultimately we didn’t allocate enough marketing dollars to give the concept a chance to take hold with people,” Spann says. “That’s where we came up short. But I find a lot of solace in the interactions I had with guests who were so enthusiastic, and often giddy about some of the signature dishes we had put on the menu.” While the restaurant has closed for good, its adjoining bottle shop will be offering discounts on its remaining stock throughout the weekend. 921 E. Fort Ave.

COMING SOON

Aveley Farms Coffee: Come spring, Harbor East locals will have a new spot to get their caffeine fix. Towson native Corey Voelkel is planning to open Aveley Farms Coffee in 2019, offering global grinds and pastries sourced from local purveyors. Inspired by his time living in San Diego, Voelkel wants the space to have a West Coast feel mixed with touches of Baltimore’s old-school industrial charm. “All of the roastery operations will be visible to engage people to ask questions and get involved,” he explains. The 900-square-foot space will feature high ceilings and large warehouse windows overlooking the neighborhood skyline. Aside from highlighting his own blends, Voelkel plans to collaborate with other local roasters including Keffa Coffee downtown. “If you have a high-grade cup of coffee, you can drink it black,” he says. “I really want to build on that and celebrate the coffee scene here.” 1400 Aliceanna St.

Fenwick’s Choice Meats: Cross Street Market regulars were saddened when this longtime butcher closed up shop last spring as the public market began its ongoing renovation process. But now, meat master Henry Reisinger has vowed to reopen his stall this winter. Since debuting in 1952, Fenwick’s has become a go-to for products such as quality lamb chops to house-made brats. In addition to veteran vendors like Fenwick’s and Steve’s Lunch, the reinvigorated market will welcome a batch of new businesses in 2019. Be on the lookout for Sobeachy Haitian Cuisine, Vietnamese soup and sub shop Phubs, and a burger concept from the owners of Southside Diner in Locust Point. 1065 S. Charles St.

OPEN

Poke Bowl: Poke bowls have become all the rage lately, and Federal Hill diners now have a spot to dig in. This new eatery premiered on Light Street last month, offering colorful bowls filled with rice, raw fish, and customizable toppings ranging from kale and kimchi to pineapple and purple cabbage. The spot also specializes in sushi burritos in varieties like the “Salmon Bomb” (salmon, edamame, scallions, and cucumber) and the “Dancing Jack,” filled with tuna, yellowtail, cream cheese, and sweet corn. Owner Yun Jiang also serves the trendy dishes at Poke Bowl locations in Cockeysville, Lutherville, Bel Air, and downtown on North Calvert Street. A sixth shop in Owings Mills is currently in the works. 1040 Light St. 443-759-6229

EPICUREAN EVENTS

11/1-4: International Stout Day at Guinness
Now that the new Guinness Open Gate Brewery & Barrel House is up and running in Relay, the global beer behemoth can officially celebrate International Stout Day for the first time on American soil. Head brewer Hollie Stephenson and her team are toasting the holiday with a new beer, Guinness Small Stout, which will debut on tap on Thursday, November 1. At a 4.5-percent ABV, the beer uses a double-mash brewing method and has notes of chocolate and coffee with a tart finish. Throughout the weekend, $1 of all Small Stout sales will be donated to the Maryland Food Bank. 5001 Washington Blvd, Halethorpe, 800-909-2645

11/6: The Outpost Battle Royale Part One
This late-night chef throwdown series kicks off next week at The Outpost American Tavern in Riverside. Outpost chef Jesse Sandlin will welcome Ben Lefenfeld of La Cuchara and Doug Wetzel of Gertrude’s into her kitchen to see whose dishes reign supreme. The event will feature food and half-off drink deals for all hospitality industry professionals. 1032 Riverside Ave., 10 p.m.-12 a.m. 443-388-9113. Free.

SHUT

Boathouse Canton: Canton neighbors took to social media earlier this week to mourn the loss of this waterfront hangout, which has closed for good. Signs posted to its doors Wednesday indicated that the restaurant had shuttered, and thanked all of the “wonderful guests throughout the years.” Management has not yet disclosed the reasons behind the closure. Since the dockside spot opened in the spring of 2014, it became a go-to for seafood specialties, private parties, and neighborhood gatherings. We’ll especially miss the summer afternoons spent sipping Orange Crushes and swaying to live music on the dog-friendly DockBar. 2809 Boston St.

OPEN

AJ’s on Hanover: Delia Foley’s owners Andrew Carter and Jesse Selke are looking forward to debuting this new neighborhood hangout just across the street from their Irish pub in Federal Hill. The duo has spent the last few months transforming the former South Hanover Street home of Bluegrass Tavern into a brand new concept with rehabbed bars, floors, and fixtures. They plan to open the doors for the first time this Saturday, October 27. The menu helmed by chef Allysa Storms—formerly of Button, now closed for the season in Canton—features elevated pub fare like a Scotch egg cobb salad, flash-fried Brussels sprouts, and bourbon chicken with a cauliflower mash. All dishes will be complimented by a robust bar program featuring craft cocktails and local beer from the likes of Diamondback Beer and Key Brewing. 1500 S.Hanover St.

The Back Yard: Bartenders Lara Sumerson and Mike Cavanagh, who both formerly worked at The Elephant in Mt. Vernon, have breathed new life into the decades-old Patrick’s of Pratt Street space in Hollins Market. Last month, the bar officially debuted as The Back Yard—a neighborhood pub offering eats, drinks, and plenty of flat screens for game-day watch parties. Expect to see local and regional draft beers, a lengthy wine list, and snacks ranging from colorful charcuterie boards to the bar’s signature tinned fish imported from as far as Spain and Portugal. 131 S. Schroeder St.

NEWS

Southside Diner: There are big changes on the horizon for this reliable spot tucked in the Southside Marketplace shopping center off of Fort Avenue in Riverside. A few weeks back, brothers Nick and Steve Karvounis announced that they would be opening a new burger spinoff inside the renovated Cross Street Market next year. In addition to that new project, the family-owned diner will also be expanding with a second location at the Rotunda in Hampden in the coming months. Since its debut in 2012, the diner has become a go-to for breakfast platters, burgers, and and other classic diner fare. The spot will add even more diversity to the Rotunda’s food offerings, which already include The Local Fry, MOD Pizza, and Moby Dick House of Kebab. 711 W. 40th St.

EPICUREAN EVENTS

10/28: Maryland Food Truck Week Finale Festival
Throughout the past week, dozens of local kitchens-on-wheels have been roaming the streets in celebration of Maryland Food Truck Week. The festivities will culminate this weekend with a full-blown foodie fest at the Baltimore Museum of Industry. Bring the whole family to enjoy live music, trick-or-treating activities, and, of course a lengthy lineup of local food trucks. Favorites expected to post up at the museum’s waterfront lot include The London Chippy, Smoking Swine, The Green Bowl, GoGanics, Pasta La Vista, Bistro Lunchbox, and Quinn’s Ice. A portion of all tips and proceeds will be donated to There Goes My Hero, an organization committed to supporting those impacted by blood cancer. 1415 Key Highway, 12-5 p.m.

10/31: Julia Child-Influenced Dinner and Discussion
If Halloween really isn’t your thing, make your way to Gunther & Co. to spend the evening feasting on five courses inspired by the cooking style of late culinary queen Julia Child. Chef/owner Jerry Trice will serve his homage to the chef while diners listen in on memories and stories from Child’s former assistant, Stephanie Hersh, who will also attend the intimate dinner. Optional wine pairings will be available for an additional $20. 3650 Toone St. 7-9 p.m. 443-869-6874. $75-109.

11/5: Vida Guest Bartender Series Benefiting No Kid Hungry
Starting in November, the first Monday evening of every month will feature a cocktail-filled celebration at Vida Taco Bar in Harbor Point. The spot is launching a guest bartending series that invites some of the city’s top mixologists to take over the bar in support of No Kid Hungry. The first installment next month will spotlight tiki and tequila drinks from local favorite Aaron Joseph and Ezra Allen of the Sagamore Pendry Hotel. A $5 cover will be charged at the door with proceeds benefiting No Kid Hungry’s Chefs Cycle program. 1401 Point St. 7-11 p.m. 443-835-3474. $5.

SHUT

Brio Tuscan Grille: On the heels of the closure of M&S Grill earlier this month, yet another Inner Harbor spot is also making plans to shutter its doors for good. According to the Baltimore Business Journal (BBJ), Ohio-based chain Brio Tuscan Grille is planning to close on November 4. An employee told the BBJ that part of the reason behind the closure was lagging sales due to “ongoing safety concerns downtown.” There is no word yet on what will become of the 250-seat restaurant at Calvert and Pratt streets, or the former M&S Grill space. The closures come at a transformative time for the Harborplace development, which is currently undergoing renovations and lost longtime tenants The Fudgery, Five Guys, and Noodles & Co. in 2018. 100 E. Pratt St. 410-637-3440

OPEN

Little Fig Bakeshop: This passion project from chef Melanie Molinaro can now be found inside Stall 11 at R. House in Remington. The plant-based baking business, which began as an ode to Molinaro’s late grandmother, now fills a huge display case inside Stall 11 with everything from vegan cookies and muffins to scratch-made pop tarts and Meyer lemon bars. Little Fig favorites include a chickun-and-waffles donut and custom cakes that are dairy and soy free. The baked goods will be available Wednesday-Sunday from 10 a.m. until sellout. 301 W. 29th St.

Blue Dog BBQ Co.: Barbecue buffs Sean Stoll, Jon Royce, and Mike Neall are preparing to officially debut their new pit palace during lunch service on Friday, October 19. Set in the former home of Heavy Seas Alehouse in Little Italy’s historic Tank Factory Building, this is the first brick-and-mortar space for the company (not to be confused with the other barbecue joint Blue Pit) and will offer eats like pulled pork shoulder, spare ribs, chicken wings, and locally sourced sausages from Kevin McCormick of High Noon BBQ. All meats are prepared in a wood smoker that is stationed in the building’s adjacent courtyard. “Somebody shows up at midnight the day before to light the fire and start smoking the meats,” Royce says. “We’re not using gas, so we can’t just set it and forget it.” The eatery will be open for lunch and dinner Tuesday-Sunday. 1300 Bank St.

MOM’s Bakeshop: Speaking of baked goods, this cafe adjacent to MOM’s Organic Market in Timonium also made its debut earlier this week. The sister-concept will bake all of its own breads using heirloom grains, and use them for an array of vegan and vegetarian sandwiches like a portobello muffaletta, chipotle roasted vegetable panini, and jackfruit barbecue roll. Before grabbing groceries from the market, satisfy hunger pangs with the hearty sandwiches, as well as raw juices, kombucha, soups, and scratch-baked muffins. 20 W. Ridgely Rd., Timonium. 443-921-1390

COMING SOON

AJ’s Deli: Though the official grand opening party for this modern delicatessen inside Mount Vernon Marketplace isn’t slated until early November, owner Alan Morstein is looking forward to debuting in soft-opening mode this Friday, October 19. The stall will harken back to a deli that Morstein, who formerly owned Regi’s American Bistro in Federal Hill, operated in Ocean City more than 35 years ago. But this time around, he is offering updated versions of the classic sandwiches and sides. “It’s part of this new wave of delis,” Morstein says. “It’s not like what my parents used to take me to, and it’s not like what I used to take my kids to. It’s where my kids are taking me now. It’s a whole different style.”

Dishes to look out for include Regi’s famous cranberry chicken salad, potato latkes instead of French fries, and tuna and egg salad made with avocado as a substitute for mayonnaise. There will also be brisket and turkey carved in-house, and bagels brought in from Davidovich Bakery in New York City. Equipped with eight bar seats, a 42-inch flat screen, and a modern-industrial design, the stall will open in the former home of Edible Favors, which recently relocated to another space inside the food hall. 520 Park Ave.

Clean Juice: Locust Point neighbors will soon be able to grab fresh-pressed juices, açaí bowls, and smoothies at McHenry Row. Come January, former NFL safety Anthony Walters and his wife, Kait, will open the first Maryland franchise of this North Carolina-based juice bar inside the mixed-use development. “I first became familiar with McHenry Row while working as in intern with Under Armour,” Walters said in a press release. “I hope people will visit us before and after work, for lunch, and after a fitness session at the local gyms.” Set in the former home of Ruby 8 Noodles & Sushi, the shop will be open all day and highlight customizable fruits, vegetables, honeys, oils, and seeds for the smoothies and bowls. 1702 Whetstone Way

EPICUREAN EVENTS

10/19: Maryland Food Truck Week Kickoff
Dozens of local kitchens-on-wheels are gearing up for the return of Maryland Food Truck Week, which will run from October 19-28 with planned rallies everywhere from Arbutus to Elkridge. The festivities will officially kick off with a free foodie festival at South Point in Port Covington this Friday. Grab a drink and enjoy live music while sampling noshes from The Green Bowl, Kommie Pig, Dizzy Cow Pizzeria, Mexican on the Run, Bistro Lunch Box, Farm to Charm, and Quinn’s Ice. 101 W. Cromwell St. Free. 5-9 p.m.

10/20 & 10/27: Fall Festival at Rye Street Tavern
Rye Street Tavern is welcoming the chilly temperatures accordingly with an all-ages fall festival on its waterfront lawn. Moms and dads are invited to sip whiskey cocktails at the outdoor bar while watching kiddos paint their own pumpkins, jump over hay bales, and dance to live music. Grilled hamburgers and hot dogs will be available throughout the day, and, if you stick around for dinner, try out the restaurant’s new seasonal menu featuring butternut squash lasagna, stout-braised short ribs, and bacon-wrapped rainbow trout. 13 Rye St. Free. 12-5 p.m. 443-662-8000.

10/21: La Cuchara Evenings at the Farm Dinner
Special guest Amy Langrehr of Charm City Cook will be joining chef Ben Lefenfeld for La Cuchara’s final farm dinner of the season. Make your way to the picturesque Zahradka Farms in Essex to enjoy a family-style outdoor meal cooked over an open flame. Special dishes incorporating Zahradka produce will include roasted carrots with chevre, wilted kale with burnt oranges and pumpkin vinaigrette, smoked pork shanks with sauerkraut, and turnip cake with salted-caramel buttercream. 2300 Golupski Rd., Essex. 4 p.m. $73

OPEN

Peter’s Inn: We’ve been waiting to move this one into the “open” category for a while now. Nearly one year after a trash fire severely damaged the Fells Point staple, husband-and-wife owners Bud and Karin Tiffany quietly reopened their rowhouse restaurant Tuesday. In the months since the fire, the owners—who live in the apartment above the space—have worked tirelessly to get back on their feet. But roadblocks with insurance, permitting, and reconstruction delayed the reopening date several times.

Now, we’re happy to report that the 23-year-old spot is officially back at it, serving Karin’s signature dishes like burrata with roasted peaches, pan-seared scallops served over lentils, filet mignon with green beans, and, of course, the classic herby garlic bread. The owners are appreciative of the support from the neighborhood, which raised more than $20,000 for the rebuild via GoFundMe last summer. “It’s humbling,” Bud recently told us. “When you’re doing the day-to-day tasks of running the business, sometimes you don’t realize how many people you’ve come in contact with over the years. The outpouring of support has been tremendous.” 504 S. Ann St. 410-675-7313

Red Emma’s: The city’s favorite worker-owned bookstore/cafe has officially settled in its new Midtown digs. Red Emma’s originated in a cozy shop on St. Paul Street in 2004, and moved to a larger space on North Avenue in 2013. Now, the collective has relocated to the two-level building that formerly housed Spike & Charlie’s on Cathedral Street across from the Baltimore Symphony Orchestra. The new spot will allow Red Emma’s to double the size of its bookstore and offer seated dining, while still providing space for its readings, film screenings, panel discussions, and spoken word performances. The shop will soft open this Thursday-Saturday from 10 a.m. to 10 p.m., before debuting regular hours later this month. 1225 Cathedral St.

Zuzu’s Gourmet Donuts: Federal Hill locals have most likely caught a glimpse of this purple- and orange-painted storefront situated next to 101 on South Charles Street. Though Zuzu’s signage has been on display for a while now, the donut shop officially opened its doors for the first time last week. Named after owner Hak Zubar, the carry-out spot offers ice cream, sandwiches, smoothies, and fresh-pressed juices, but the real highlights on the menu are the house-made donuts. Creative flavors include strawberry delight, pineapple upside-down, honey double dip, and a savory “Oriole” donut garnished with lump crab and Old Bay. 1136 S. Charles St.

COMING SOON

New Cross Street Market Vendors: Just across the street from the new donut shop, Cross Street Market—which remains open during construction—recently announced a partial lineup of vendors that will occupy the space once it is fully renovated this spring. In 2019, the market will house legacy purveyors Fenwick’s Choice Meats, Nunnally Bros., Steve’s Lunch, and The Sweet Shoppe, while also welcoming an array of new producers. Among them are Annapolis-based Ceremony Coffee Roasters, a burger concept from the owners of Southside Diner, Vietnamese pho and banh mi pop-up Phubs, rice bowl maker Rice Crook, Haitian-Caribbean purveyor SoBeachy, and Cockeysville-based barbecue joint Smoke. The multi-million dollar revitalization is expected to yield floor-to-ceiling windows, indoor and outdoor seating for 500, and a retro aesthetic that harkens back to the 1950s—when the historic market was first reborn in its current configuration after a fire burned down the original facility. 1065 S. Charles St.

NEWS

Seawall Redeveloping Lexington Market: Speaking of public markets, the city’s oldest recently announced that it has chosen Seawall Development to lead its $40 million proposed renovation. While architectural designs are still in the works, goals for the overhaul include right-sizing the market, incorporating clean energy features, and remaining faithful to the history of the building. Seawall, well known for its design of R. House and Union Collective, plans to gather community input before officially breaking ground in late 2019. “Lexington Market is the city’s market and every stakeholder—vendors, patrons, and neighbors—matters,” said Seawall partner Thibault Manekin in a press release. “We are beyond honored to have been selected and we look forward to working with the entire city to help transform the market.” 400 W. Lexington St.

John Shields Scholarship Fund Established: At Gertrude’s 20th anniversary celebration earlier this week, friends of the Chesapeake-inspired restaurant collectively donated nearly $10,000 to the newly established John Shields Culinary Arts Internship and Scholarship Fund. The money will support paid internships for junior and senior high school students, while also providing scholarships for local graduates hoping to pursue a degree in culinary arts. Founded in honor of Gertrude’s beloved chef/owner Shields, the program hopes to raise $100,000 in the coming year to support as many aspiring young chefs as possible.

EPICUREAN EVENTS

10/4: Free Tacos at Taco Noche
In honor of National Taco Day, this brand new food stand at The Rotunda in Hampden is giving away free tacos with any carry-out purchase. Stroll up to the eatery to sample chef Audiel Vera’s Northern Mexican-style snacks including brisket nachos with sour cream and queso fresco, barbacoa mac and cheese, and the “Red Eye” burrito filled with pico de gallo and refried beans. 711 W. 40th St.

10/5: Big Softy Pop-Up at Ground & Griddled
We’ve seen Big Softy owner Craig Falk sling soft shells at R. House before, but this week, he is planning a special brunch menu in collaboration Ground & Griddled inside the food hall. Swing by from 9 a.m. to 1 p.m. to sample Falk’s crabby spin on G&G’s classic pancakes, bacon, and egg sandwiches. 301 W. 29th St.

10/11: Taste of Hampden
This annual foodie fundraiser benefiting the Hampden Family Center returns next week at its new venue, Union Collective. Stroll around to sample bites from eateries on the Avenue and beyond including Luigi’s Italian Deli, Dylan’s Oyster Cellar, Five & Dime Ale House, Frazier’s, Holy Frijoles, Wicked Sisters, Ma Petite Shoe, Rocket to Venus, Common Ground, The Food Market, The Charmery, and Blue Pit BBQ. Of course, there will also be plenty of Union brews to go around. All ticket proceeds will benefit the center’s numerous classes, programs, and support services for residents of all ages. 1700 W. 41st St. 6-9 p.m. $50

OPEN

Prime Corner Baltimore: Hampden locals have been witnessing the gradual transformation of this shop on the corner of 34th Street and Chestnut Avenue. The former home of Play Cafe now boasts a colorful, hand-painted exterior, and an interior filled with unique grocery items, deli fare, coffee, candies, and flowers. The New York-inspired bodega from Hampden local Tess Russell will officially open to the public this Saturday, September 22. “I want to honor the neighborhood and have this be a grocery store that people can use in that way,” Russell told us. “But I’m also very interested in food and beverage, and have tastes for odd items. The fun balance will be making it so that you can get milk and eggs, but also so you can discover new things like wild drinks, snacks, and other local products.” 3400 Chestnut Ave.

COMING SOON

Alexander Brown Restaurant: This new dining den set inside the historic Alexander Brown investment bank building downtown is nearing its debut in the next few months. Under the helm of brother-and-sister duo Blake Casper and Allison Adams—who operate a sister-restaurant inside a similar historic property in Tampa, Florida—the 170-seat spot will pay homage to Brown, the iconic mercantile who most notably funded the B&O Railroad and Baltimore’s first public water system. The space, which is partially owned by descendants of Brown, will preserve architectural details while offering a menu of New American fare. According to liquor board documents, executive chef Richard Anderson is planning to serve dishes such as Hickory-smoked salmon crostini, seasonal chopped salads, tomato and prosciutto flatbreads, and a chicken burger topped with feta and cumin aioli. 135 E. Baltimore St.

Blackwall Hitch: This Annapolis favorite—which also has locations in Alexandria, Virginia and Rehoboth Beach, Delaware—is bringing its seafood specialties and upscale decor to the Inner Harbor this fall. Located on the first floor of the former Candler building on East Pratt Street, the 10,000-square-foot restaurant will feature multiple bars, outdoor seating, and a mezzanine level. Be on the lookout for dishes including sauteed shrimp in a Creole butter, herb-marinated whole branzino, fried oyster po’boy with cherry pepper remoulade, and classic steak frites. 700 E. Pratt St.

CH-CH CHANGES

Das Bier Haus: Earlier this month, owners of this German-inspired beer hall in Federal Hill officially unveiled a new second-floor dining room. The grand opening party, which was attended by former Ravens Dennis Pitta and Todd Heap, debuted the top-level space featuring communal tables, exposed brick, and multiple flat screens. The expansion comes on the heels of the opening of Fornicolli’s, an Italian eatery that Das Bier Haus owner Nate McKinney debuted next door to the bar in June. 1542 Light St. 443-708-8854

Frazier’s on the Avenue: Whether you’re in search of a quick bite, open pool table, or a cold can of Boh, this Hampden dive is always there when you need it. Though regulars have grown fond of the spot’s classics (including the crispy tots and crab dip with warm pita), Frazier’s updated its menu this week with some fresh options. Aside from the fan-favorite wings and club sandwiches, the new menu now lists additions like Southwest egg rolls with Sriracha ranch and the vegan “Impossible Burger” topped with avocado and red onion. 917 W. 36th St. 410-662-4914

NEWS

Expedia Gives Love to Baltimore’s Bread Aroma: This week Expedia.com rounded up the top cities whose smells invoke a sense of nostalgia, and the iconic aroma of fresh-baked breads in Fells Point earned Charm City a spot on the list. “The smell of freshly baked bread drifts from Baltimore’s Schmidt Baking Company and H&S Bakery, wrapping you in a warm hug,” writes Expedia staff writer Chloe Mulliner. “Smelling like home sweet home, Baltimore will have you salivating as a trail of sugary and floury aromas hits your senses.” Baltimore was named alongside other cities like Chicago, Buffalo, and Miami on the quirky, yet totally accurate, list.

EPICUREAN EVENTS

9/20-10/14: Burnt-Coat Haenyo Pop-Up at Stalking Horse
Stalking Horse in Federal Hill will be hosting this epic pop-up collaboration on weekends throughout October. Swing by Thursday-Sunday to sample eats from local pop-up Haenyo, which specializes in Korean-fusion fare, and Burnt Coat, an American concept from local chef Cai Lindeman. Pair the bar’s signature boozy slushies with special menu items including panko-dipped corn dogs with hot mustard, Korean fried chicken, Gochujang pulled pork nachos, and a burger topped with cheddar and dijonaise. 26 E. Cross St. 6 p.m.-12 a.m.

9/24: Farm to Chef Maryland
Now in its ninth year, this foodie fundraiser is uniting 30 area chefs with local farmers to benefit TasteWise Kids, an organization offering interactive programs that teach elementary school students about the importance of urban agriculture and healthy eating. Gather at The Assembly Room to taste dishes and sip spirits from the likes of Foraged, Chez Hugo Bistro, The Outpost American Tavern, R. Bar, The Elk Room, and Ida B’s Table. Each dish and cocktail recipe will feature the bounty of a specific local producer, including the Baltimore Orchard Project, Moon Valley Farm, and Prigel Family Creamery. The Assembly Room, 316 Guilford Ave. 6:30 p.m. $115-150.

SHUT

Cafe Zen: Diners in the Belvedere Square area are mourning the loss of the kung pao chicken and vegetable fried rice at this longtime Chinese food purveyor, which has officially closed its doors. Earlier this month, the North Baltimore eatery transformed into a new Asian concept, A1 Sushi. Featuring new furniture and interior upgrades, the spot offers a sizeable sushi menu, as well as classic Chinese pork, chicken, and beef dishes. 438 E. Belvedere Ave. 410-532-0022

OPEN

Tersiguel’s French Country Restaurant: We’re constantly inspired by the resilience of this French fine-dining den on Main Street in Ellicott City—which has endured a fire and three floods since opening in 1975. This week, the restaurant persevered yet again. After three months of rebuilding since the tragic flood on Memorial Day Weekend, husband-and-wife owners Michel and Angie Tersiguel officially reopened their restaurant earlier this week. “Nothing can stop us,” the owners posted to Facebook after the flood. “Our hearts are heavy, the road ahead is paved with blood, sweat, and tears, but it’s familiar territory, one we have traveled many times. And we will continue to do so.” Tersiguel’s reopening comes on the heels of Howard County executive Allan Kittleman’s announcement of a $50 million five-year flood mitigation plan—which will demolish 10 properties on the lower half of Main Street. See more recent reopening updates here. 8293 Main St., Ellicott City. 410-465-4004

COMING SOON

The Greener Kitchen: Pigtown will welcome this vegan worker-owned collective to its dining scene next month. Formerly known as PEP Foods Inc., The Greener Kitchen fulfills its wholesome mission by providing catering services and distributing its plant-based products to vegan restaurants in the area. In addition to boasting plenty of commercial kitchen space for other dairy-free purveyors, the new headquarters off of Washington Boulevard will also operate as a one-stop-shop for vegan groceries. Be on the lookout for dairy-free cheeses, marinated proteins, seitan and deli slices, sauces and dips, and an array of prepared foods to grab on the go. 803 Washington Blvd. 443-929-3706

Indigma: Mt. Vernon locals were saddened when this neighborhood mainstay—known for its classic Indian dishes and filling lunch buffet—shuttered its doors suddenly last year. But now, there is a possibility that Indigma could be making a comeback in the neighborhood. A sign posted to door of the old Tavern on the Hill space at 900 Cathedral Street indicates that Indigma owners Christina Martija and Tony Chemmanoor are requesting to obtain a liquor license for the space. Though nothing has been set in stone as of yet, diners are holding out hope that Indigma’s samosas, curries, chutneys, and gulab jamun (deep-fried honey balls) will return very soon. 900 Cathedral St.

Milk & Honey Market: Speaking of comebacks, this former Mt. Vernon staple is returning with two locations in Station North and Pigtown in the coming months. Owners Ernst and Dana Valery closed their beloved market on Cathedral Street in 2016, and have since been working on a new cafe on the bottom floor of the Nelson Kohr apartment building in Station North. The duo recently told The Baltimore Sun that the store is expected to be finished this fall, and a second Milk & Honey location in Pigtown will follow soon after. The Pigtown iteration will be housed in the new Bath House Square project that the owners are developing on Washington Boulevard. Both locations are expected to offer the market’s signature breakfast sandwiches, paninis, soups, charcuterie boards, and coffees. 20 E. Lanvale St. and 906 Washington Blvd.

UNION COLLECTIVE UPDATES

Vent Coffee Roasters: Locals have enjoyed getting acquainted with Union Collective in Medfield this summer. The massive makerspace which you can spot from I-83, opened in June—debuting Union Craft Brewing’s new taproom and production facility, a state-of-the-art Earth Treks bouldering gym, and an ice cream factory from The Charmery. The latest tenant to join the pack is Vent Coffee Roasters, which opened in the space last weekend. Featuring sleek wood picnic tables and a roll-up garage door, the bright shop offers a full coffee and espresso bar from longtime barista Sarah Walker. Other highlights include nitro cold brews, Chemex and Aeropress offerings, teas, chocolate chip cookies, and other locally sourced pastries. Vent will be open from 7 a.m.-6 p.m. on weekdays and 8 a.m.-6 p.m. on weekends. 1700 W. 41 St.

Baltimore Spirits Company: On deck to open at Union Collective next month is this homegrown distillery, which was formerly headquartered in Remington. In conjunction with the grand opening of its production facility and tasting room at the Collective on September 15, Baltimore Whiskey Company has officially changed its name to Baltimore Spirits Company. The team hopes that the new name will better reflect the diversity of their products, which include gin, brandy, and amaro in addition to whiskey. Aside from providing more room to breathe, the new production space will use a custom geothermal system to sustainably distill award-winning spirits like Epoch Rye and Shot Tower Gin. “We can’t wait to show everyone what we’ve built over here,” co-founder Max Lents said in a statement. “We will certainly miss our old location on Sisson Street. It had a lot of character, but when people see our new space, they will understand how we’ve carried that character forward.” 1700 W. 41 St.

EPICUREAN EVENTS

8/31: Food Truck Rally at the Baltimore Museum of Industry
Kick off your long weekend with this foodie get-together to benefit There Goes My Hero, a nonprofit that works to improve the lives of blood cancer patients and their families. More than 15 local food trucks will be parked against the waterfront backdrop at the Baltimore Museum of Industry, serving everything from burgers and barbecue to tacos and ice cream. (Be on the lookout for favorites including Farm to Charm, Kommie Pig, The Smoking Swine, and Bistro Lunch Box.) Plus, enjoy family-friendly activities, sip beers from Heavy Seas, and dance to live tunes spun by DJ Neil Paul. Baltimore Museum of Industry, 5-9 p.m. Free admission.

9/4: Brewer’s Dinner with Dogfish Head at Rye Street Tavern
Rye Street Tavern in Port Covington is continuing its monthly Brewer’s Dinner series with a four-course meal that will pair each dish with a different Dogfish Head beer. Snag a seat on the restaurant’s lawn overlooking the Patapsco River to dig in to a bay scallop crudo with SeaQuench ale, smoked ricotta cappelletti paired with Punkin’ Ale (yes, it’s almost that time of year), a duo of beef with the Bitches Brew imperial stout, and a Hawaiian chocolate trifle with the Luau-luau IPA. 225 E. Cromwell St. 7-10 p.m. $85. 443-662-8000.

COMING SOON

Little Bird Coffee Bar: Since opening last year, The Bluebird Cocktail Room has become a go-to for sipping craft cocktails in Hampden. Now, husband-and-wife owners Paul and Caroline Benkert are expanding their presence by converting the vacant space downstairs into Little Bird—an Italian-inspired cafe serving coffee and espresso drinks, a selection of house made pastries, and classic Boot Country delicacies. Specifically, diners can expect house-stretched mozzarella, homemade pastas, and a marinara sauce recipe passed down from Caroline’s great aunt Holly from Sicily. “It’s a place to come for a quick coffee, a leisurely afternoon drink, a bowl of pasta, or a soft serve ice cream with your family,” Paul said in a statement. “We found this atmosphere and authenticity in Italian cafes during our travels. And we’re very excited to bring it to Hampden.” The 60-seat cafe, which will be open for breakfast, lunch, cocktail snacks, and light dinner service, is expected to officially debut on August 1. 3600 Hickory Ave. 667-303-3263

Guinness Open Gate Brewery and Barrel House: You might remember when the new Guinness brewing facility in Halethorpe opened a test taproom last fall. But now, the real-deal debut is finally in sight. Expected to officially open to the public on August 3, the Open Gate Brewery and Barrel House will mark the first Guinness facility to open on American soil in 64 years. The multi-million-dollar construction project will yield a 100-hectoliter system, high-speed packaging line, and plenty of outdoor space for community events and concerts. While traditional stouts will continue to be brewed in Dublin, the Halethorpe headquarters will focus on pumping out Guinness Blonde American lager and a few creative brews for on-site sales. 5001 Washington Blvd, Halethorpe. 410-247-0675

Jose Tequilas Mexican Grill and Bar: New options are plentiful in the Owings Mills dining scene, which recently welcomed Italian eatery Palio to the Foundry Row development and Stanford Kitchen near the Stevenson University campus. Now, there’s even more to look forward to with the upcoming unveiling of this new Mexican cantina. Expected to open in the former home of Famous Dave’s off of Owings Mills Boulevard this fall, Jose Tequilas will serve classics like guacamole, enchiladas, quesadillas, and a range of street tacos filled with everything from mahi mahi to roasted pork tips. The family-owned chain spot also operates three other locations in Southern Virginia. 10490 Owings Mills Boulevard, Owings Mills

OPEN

Ellen’s Cafe: This new java joint opened its doors in Hollins Market late last month. Owner Ellen Vaughn presents a coffee program featuring hot and iced coffee, chai latte, espresso, cappuccino, macchiato, and Americano varieties. To accompany the drinks, the cozy corner spot offers a menu of bagels, breakfast sandwiches, wraps, muffins, and pastries. 31 S. Arlington Ave. 443-869-5835

Live! Casino & Hotel: This entertainment destination, located just a short drive down I-95 in Hanover, officially cut the ribbon at its swanky hotel earlier this week. And it has plenty of dining options if you’re hoping to book a staycation this summer. In between pressing your luck on the casino floor, fuel up with a bite at The Prime Rib, noodles and dim sum-spot Luk Fu, En Vivo Cocina Latina, sweet shop Luckie’s, and David’s—a 24-hour spot highlighting breakfast staples and globally inspired dinner dishes like hot and sour sea bass, Korean barbecue short ribs, and rockfish imperial. 7002 Arundel Mills Circle, Hanover

NEWS

Local Spots Continue to Eliminate Plastic Straws: Throughout the summer, there has been a bigger push to reduce the use of plastic straws at area bars and restaurants in an effort to clean up our waterways. Starbucks made a huge statement when it decided to ban plastic straws for good earlier this week, and local establishments are following suit. The growing list of spots offering sipping alternatives now includes The Greene Turtle, Order & Chaos, DiPasquale’s, Birroteca, The Nickel Taphouse, Hotel Revival, The Laughing Pint, and all six Atwater’s locations. The Baltimore Office of Promotion and the Arts is also eliminating Styrofoam and encouraging all of its vendors to use paper straws at this year’s Artscape festival. Read more about the issue here.

Wit & Wisdom Recognized by Wine Spectator: For the sixth consecutive year, Wit & Wisdom inside the Four Seasons Baltimore has received a Best of Award of Excellence from Wine Spectator magazine. “It is our great pleasure to be acknowledged by Wine Spectator, the leading wine authority, again,” lead sommelier Dawn Trabing said in a statement. “The award embodies the passion and continuous effort from my team.” The awards, which began in 1981, recognize wine lists across the globe based on their breadth, producer choice, and superior presentation. 200 International Drive. 410-576-5800

BASTILLE DAY BASHES

7/14: Peasant Dinner and Celebration at Chez Hugo

Celebrate Bastille Day with French-born chef Steve Monnier at this bistro downtown. In honor of the peasant uprising that ultimately lead to the French Revolution, the chef is whipping up a communal feast featuring grilled zucchini salad, arugula-stuffed tomatoes, whole monkfish tail, roasted chicken, potatoes with parsley sauce, and classic Baked Alaska. The all-out bash will also highlight mimes, costumes, and festive champagne toasts. 206 E. Redwood St. 443-438-3002, $65

7/14: Outdoor Festival at Petit Louis Bistro
Head to this Roland Park favorite for a French Independence Day soiree complete with food, wine, and live music by the Hot Club of Baltimore Trio. The all-inclusive menu includes eats such as couscous salad, charcuterie, grilled flank steak, shrimp and cherry tomato skewers, saffron rice, classic frites, and assorted macarons. 4800 Roland Ave., 410-366-9393. 11:30 a.m. to 3:30 p.m. $49

7/14-15: Storm The Bastille Sale at Ma Petite Shoe

Nothing says France like shoes and chocolate. At this Parisian-inspired boutique on the Avenue in Hampden, snack on single-origin chocolates and locally made caramels while perusing discounted designer shoes from as far as Israel and Portugal. The “Storm The Bastille” sale—which alludes to the storming of the Bastille fortress prison in 1789—will begin at 11 a.m. on Saturday, followed by a celebration with French music and champagne at 5 p.m. 832 W. 36th St. 410-235-3442

SHUT

Charm Kitty Cafe: It was a short-but-sweet run for Baltimore’s cleverly named cat cafe. The Clipper Mill coffee spot that allowed locals to hang out with adoptable cats will close its doors later this month. In an announcement posted to Facebook last week, owner Cam Tucker focused on the positive: “Since the opening, there have been many triumphs, the biggest being that we have found homes for more than 100 adult cats,” he wrote. “This is not the end of cat cafes in Baltimore, and we are excited to be a resource for anyone who is looking to start the next cat cafe.” Until then, residents looking to adopt a cat in need can contact the Baltimore Humane Society, which partnered with Charm Kitty on its efforts. 3300 Clipper Mill Road. 410-343-9821

OPEN

Fornicolli’s: There’s a new spot to grab late-night slices after last call on weekends in Federal Hill. The team behind Das Bier Haus on Light Street has transformed the space next door into a traditional Italian eatery and carry-out. Helmed by chef Mark Dunaway—formerly of now-closed Regi’s American Bistro up the street—the menu features staples like pizza, a classic Caesar salad, chicken parmesan, baked ziti, and an Italian cold cut sub, as well as snacks like Buffalo cauliflower and fried cheese steak eggrolls. The shop is open for dinner service weekly and extends its hours until 2 a.m. on Fridays and Saturdays. 1538 Light St., 443-439-5137

Checkerspot Brewing: Husband-and-wife brewers Rob and Judy Neff (who has her Ph.D in microbiology), and their business partner Steve Marsh—who founded the cask program at Heavy Seas Beer a decade ago—will finally open their South Baltimore taproom to the public on Saturday, June 30 at 12 p.m. Complete with driftwood, hanging plants, and old farm pulleys, the brewery aims to bring the outside in. “We really wanted to celebrate where beer ingredients come from,” Neff says. “We’re trying to bring nature and the city together all in one place.” Checkerspot’s beers make use of ingredients from local farms like Baugher’s in Reisterstown. There’s also a cask-conditioned Keeper’s Stout, which is fortified with crab shells from J.M. Clayton Seafood Company. Other drafts to look out for throughout opening weekend include the Juniperus juniper IPA, Southside pale ale, and Saison de Fleur. 1399 S. Sharp St.

18-8 Sushi: On the heels of The Local Fry’s grand opening, The Rotunda in Hampden also welcomed this new sushi spot last week. Diversifying the dining options in the mixed-use development, 18-8 offers bento boxes, various protein entrees, and a lengthy list of colorful rolls ranging from a classic California to a “Red Diamond” with crab, salmon, tuna, and avocado in a pink soy wrapper with mango sauce. 727 W. 40th St, Ste. 138. 410-889-1888

Button: Scott Plank’s luxe pool bar opened to the public earlier this summer, and now, the team is unveiling the pool’s accompanying restaurant. Opening on July 2, the neighborhood cafe and bar on the waterfront will feature a menu from chef Allysa Storms with salads and grain bowls, wood-fired pizzas, burgers, sandwiches, and heartier entrees like Cajun Chesapeake rockfish. The laid-back spot highlights harborside seating, as well as an elevated dining deck overlooking the marina at Lighthouse Point. 2760 Lighthouse Point, 410-675-8888

The Charmery: The new Union Collective makerspace in Medfield has been gradually introduced to the public over the past few weeks. Earth Treks’ bouldering gym opened in early June and Union’s taproom debuted soon after. Now, The Charmery is ready to unveil its third retail location in the space—which also houses an expanded production kitchen that will make ice cream for all three of the shop’s locations. Officially opening on Monday, July 2, the new space is as whimsical as The Charmery’s ice cream flavors (think egg custard and the cereal-infused “Saturday Morning Cartoons”), boasting a coin-activated ice cream cone ride, giant Rube Goldberg crank-operated machine, and ice cream truck seating booth—all created by local artists and designers. 1700 W. 41st St.

The Pizza Trust: Belvedere Square Market’s newest pizza purveyor opened to rave reviews from neighborhood locals last week. The stall owned by James Clark—who also operates Clark Burger inside the Senator Theatre up the street—offers wings, fries, salads, and quick-fired pizzas in signature varieties like the “Double Double” (red sauce, double cheese and pepperoni), “Dirty Bird” (white sauce, herbed chicken, bacon bits, and bleu cheese), and the “Funcle,” topped with truffled white sauce, wild mushrooms, caramelized shallots, and shaved parmesan. 529 E. Belvedere Ave., 443-961-8111

COMING SOON

Nori: Hampden locals might have noticed a new sign towering over the former Corner Charcuterie Bar while strolling on The Avenue recently. The space will soon debut as Nori Sushi Bar, a spinoff from the former owners of Ruby 8 Noodles and Sushi at McHenry Row in Locust Point. According to reports by Baltimore Fishbowl, the spot is aiming for a grand opening next month, complete with sushi, rice dishes, noodles, and traditional Korean rice bowls. 850 W. 36th St.

Patterson Public House: The Patterson Park community was at a loss when longtime neighborhood spot BistroRx closed its doors in the spring. But now, locals Tanya Gralto and Scott Lanphear are reopening the space as Patterson Public House—a tavern serving bar classics and locally sourced seasonal fare. Though the spot isn’t expected to debut until mid-July, the team is hosting a pop-up at R. House in Remington this week to give locals a sneak peek of what’s to come. Swing by the stall from now until July 8 to taste burgers, fries, and classic half-smokes from the restaurant’s new chefs Scott Bacon—formerly of the Brewer’s Art—and Cai Lindeman, who cut his chops at The Dabney in Washington, D.C. 301 W. 29th St.

NEWS

Gather Baltimore: This local organization that distributes its signature blue bags of surplus produce to city residents in need has officially moved from its original location on Sisson Street in Remington to 4800 Harford Road—which is also the site of Hamilton-Lauraville’s Tuesday-evening farmers’ market. Gather Baltimore founder Arthur Morgan encourages locals to follow the organization’s Facebook page for information about when to retrieve the bags, which contain everything from asparagus and potatoes to peppers and pineapple this summer. 4800 Harford Rd.

Ekiben Fried Chicken Gets Nod from Southern Living: The national praise keeps on coming for Ekiben in Fells Point, whose signature steamed buns and rice bowls have recently been lauded by the likes of The Food Network and Eater. The acclaim continued earlier this week when the Korean-fusion shop was named on Southern Living’s list of the best fried chicken in every state. “If Southern Living says we have the best fried chicken in Maryland, we know we’ve got something special,” the owners posted to Instagram. “Thanks for the love y’all.” 1622 Eastern Ave., 410-558-1914

EPICUREAN EVENTS

7/1: Crustacean Invasion at Mt. Washington Tavern
Mt. Washington’s neighborhood haunt is welcoming the summer in style by introducing a special menu of crab-inspired dishes that will run throughout the month of July. Be on the lookout for crab puffs, soft shell crab sandwiches, crab quiche, jumbo lump crab and parmesan rockfish filet, and a classic chicken Chesapeake. The menu will also be offered at the restaurant’s top-floor Skybar. 5700 Newbury St., 410-367-6903.

7/5: Tiki Thursdays at The Bluebird Cocktail Room
On Thursday evenings throughout the summer, this literary-themed cocktail bar in Hampden will be completely transformed into an island oasis. In addition, Bluebird’s regular offerings—its new summer menu features everything from a frozen absinthe frappe to a Midori sour over cotton candy—patrons can expect a special menu of tiki drinks, island music, and possibly a few Hawaiian shirts thrown in in for good measure. 3600 Hickory Ave., 667-303-3263

7/6: Sardegna Wine Dinner at Cinghiale
The team at this Northern Italian outpost in Harbor East is celebrating the island of Sardegna with a four-course wine dinner next week. Menu highlights will include grilled marinated mussels with capers and fennel, baked eggplant with ricotta and tomato, and traditional ricotta cake with honey pignoli gelato. Each course will be accompanied by a different pour inspired by the evening’s theme. 822 Lancaster St., 410-547-8282. 7 p.m. $89

OPEN:

The Local Fry: We’ve been patiently waiting to move this spot up to the “open” list for a while now. After months of anticipation, husband-and-wife owners Kevin and Elizabeth Irish are unveiling the second iteration of their Federal Hill fry shop at The Rotunda in Hampden this Friday, June 15. To celebrate the grand opening falling on a “fry-day,” all fry orders will be $5 from 11 a.m. to 1 p.m. Enjoy crispy potatoes loaded with toppings like Korean barbecue cheesesteak, Buffalo chicken, chicken bacon ranch, and the classic taco beef and special sauce combo. Plus, get your fix of wings and banh-mi sandwiches while hanging out in the brand new space. 711 W. 40th St., Ste. 152, 667-210-2633

The Hoof Cafe: This weekend, Locust Point locals will be able to stop in to this new java joint for their morning coffee. The shop will officially debut in soft-opening mode this Saturday, June 16 at 6:30 a.m., serving pastries, bagels, oatmeal, and other cafe fare. A partnership between neighborhood residents Rebecca Friedman and Jason Schiavone, the community hub will showcase array of teas, as well as coffee and espresso drinks made from local Pfefferkorn’s Coffee blends. 1648 E. Fort Ave. 443-961-1039

Jazz + Soju: In other Locust Point news, this new Korean-fusion restaurant inside the Anthem House apartment complex is now officially open for lunch and dinner service. After a few weeks of operating limited hours, owner Michelle Min has cut the ribbon at the artsy space—which features dark woods, funky light fixtures, and walls lined with vintage records. As its name implies, the music-themed spot combines live jazz music with soju, a Korean iteration of vodka. The food menu offers classic twice-fried chicken, as well as kimchi fries, bulgogi burger sliders, and pork dumplings. 900 E. Fort Ave., 410-244-8600

Ludlow Market: This reimagined concept in the former home of Wine Market Bistro in Locust Point is open for business. The spot now has a more casual feel with an updated interior and outdoor patio, as well as an expanded menu from executive chef Christopher Audia. Dishes to look out for include black-eyed pea fritters with smoked mayo, ricotta and pea pesto crostini, lamb ribs with hazelnut harissa, and a vegetarian chickpea panisse with roasted beets. 921 E. Fort Ave., 410-244-6166

Palio: On the heels of Stanford Kitchen opening in Owings Mills, the area is welcoming yet another dining destination, as this Tuscan-inspired restaurant opened in Foundry Row earlier this week. The spacious dining room and outdoor patio is open for lunch and dinner service, highlighting traditional antipasti, wood-fired pizzas, an array of pastas, and heartier meat dishes. Menu standouts include shrimp scampi with sundried tomatoes, lemon-butter salmon with salsa verde, and a classic chicken marsala. 10090 Reisterstown Rd., Owings Mills, 888-456-3463

Union Craft Brewing: Get excited, beer lovers. The wait is finally over for the debut of Union Craft Brewing’s new taproom at Union Collective. Stop by this weekend to grab a pint, check out the new space, and hang out on the outdoor patio—which features picnic tables and a colorful wall mural by local artists Jessie Unterhalter and Katey Truhn. 1700 W. 41st St.

COMING SOON

Duck Duck Goose: Local chef Ashish Alfred has finally set a grand opening date for the second location of his French brasserie concept, whose flagship is in Bethesda. Set in the former home of 8 Ball Bar & Grill on Broadway in Fells Point, Duck Duck Goose will debut on Friday, June 22 serving Alfred’s unique takes on French fare including ratatouille, bronzino, and honey-roasted duck. The renovated space now boasts an open concept with plenty of tables, wall art, and an exhibition kitchen so that diners can see they’re food being prepared. 814 S. Broadway, 443-869-2129

NEWS

Whole Foods Delivery via Amazon Prime: As of this week, local Amazon Prime users can get Whole Foods Market products delivered to their doorstep in two hours or less. After acquiring the organic food chain one year ago, Amazon has launched delivery of its natural products through Prime Now in cities across the country. This week, the service expanded to Boston, Philadelphia, Richmond, and Baltimore, making it easy for locals to get produce, snacks, bakery items, meat, and seafood brought to them in a time crunch.

Magdalena Launches Brunch: Diners looking to switch up their usual brunch routine will be happy to hear that Magdalena, chef Mark Levy’s swanky spot inside Mt. Vernon’s Ivy Hotel, debuted brunch service earlier this month. Every Sunday from 12 p.m. to 3 p.m., the restaurant will offer a $39 prix-fixe menu featuring dishes like a country ham eggs benedict, glazed Maryland crab omelet with piquillo peppers, and shrimp and grits with tomato stew. 205 E. Biddle St. 410-514-0303. $39

EPICUREAN EVENTS

6/16: Libations and Creations Makers Market at Monument City
Now back for the second time, this pop-up market at Monument City Brewing in Highlandtown will feature the works of more than 30 artisans. Spend your Saturday sipping Monument City brews while perusing everything from florals and candles to local WOOT Granola and gourmet baked goods and libations from Sweet Tea and Cornbread. The market’s raffle ticket proceeds will benefit Itineris—a local organization committed to providing opportunities for adults living with Autism Spectrum Disorder. 1 North Haven St. 12-5 p.m. 443-529-8131.

TO 6/17: Big Softy Pop-Up at R. House
There’s still time to get your hands on a savory soft-shell sandwich from this weeklong pop-up at R. House in Remington. The Lunchbox Lady’s Craig Falk will be slinging his signature soft shells throughout the weekend, along with rotating specials like crab and cucumber salad, homemade pastas, and brunch bites. R. House, 301 W. 29th St. 9:30 a.m.- 9 p.m.

COMING SOON

Checkerspot Brewing: After years of anticipation, a grand opening date for this South Baltimore brewery is finally in sight. Husband-and-wife brewers Rob and Judy Neff (who has her Ph.D in microbiology), and their business partner Steve Marsh—an industry veteran who founded the cask program at Heavy Seas Beer more than a decade ago—will officially open the taproom to the public on Saturday, June 30 at 12 p.m. Named after the state butterfly of Maryland, Checkerspot will feature signature releases including the Juniperus IPA and Two Paws Ale—a pale ale brewed in collaboration with Flying Dog Brewery that is made with 100-percent local malt, galaxy hops, honey, and paw-paw fruits. 175 W. Ostend St.

Blue Dog BBQ Company: Harbor East diners have been feeling the void ever since Dinosaur Bar-B-Que closed up shop in the neighborhood earlier this year. But now, a new destination for fingerlickin’ fare is making its way into the area. Set to open in the former home of Heavy Seas Alehouse, which closed suddenly earlier this month, local catering company Blue Dog BBQ will serve its signature whole-hog fare made with a wood-only smoking method. “No gas-assisted smokers allowed!” co-owner Sean Stoll quipped in a statement. The old Heavy Seas space is housed in the historic Tack Factory Building on Bank Street, which Stoll says is “the perfect fit” for his business. “It allows us to create world class BBQ the way it was meant to be made,” he adds. Blue Dog is expected to debut next month, and will offer lunch and dinner service six nights per week. 1300 Bank St.

Cheese Galore & More: In other South Baltimore news, this longtime Cross Street Market tenant is moving into a brick-and-mortar home around the corner in Federal Hill later this month. The cheese and sweets shop will soon open in the former HarborQue space on South Charles Street, offering beer, wine, pasta sauces, baguettes, Zeke’s Coffee, and all of the essentials for building a bona fide charcuterie board. 1125 S. Charles St.

NEWS

Atlas Restaurant Group Heads to the James Beard House: The national praise keeps on coming for Atlas Restaurant Group, which is heading to New York City to serve a meal at the James Beard House next Tuesday, June 12. The collaborative dining experience—prepared by the team behind Atlas’ Harbor East spots Azumi, Ouzo Bay, Tagliata, The Elk Room, Loch Bar, and The Bygone—will bring a taste of Baltimore to the Beard House with a five-course menu and wine pairings that fuse the styles of each restaurant. Featured dishes will include char-broiled Japanese ayu and sawagani crabs, squab tortellini with beets and blueberries, octopus with fava pureé, and spring lamb diablo with English peas.

ROSÉ ALL DAY

6/9: Rosé Tastings at Chez Hugo Bistro

Chez Hugo will be offering pink wine discounts in honor of National Rosé Day this Saturday, but the specials won’t stop there. The French bistro is continuing the celebration with a recurring rosé tasting series on Tuesdays throughout the month. Stop by on Tuesday evenings from 5-7 p.m. to pair chef Steve Monnier’s French bistro fare with four pours of local rosé. Next week’s installment will feature varieties from Bacchus Importers, followed by a tasting with Old Westminster Winery on June 19. Chez Hugo Bistro, 206 E. Redwood St. 5-7 p.m. 443-438-3002

6/11: Rosé Wine Dinner at The Outpost American Tavern

The Outpost in Federal Hill will also be featuring rosé specials throughout the weekend, leading up to this special three-course pairing dinner on Monday, June 11. Reserve your spot to enjoy a welcome cocktail and eats from executive chef Jesse Sandlin, which will all be served alongside pink pairings. The Outpost American Tavern, 1032 Riverside Ave., 6:30 p.m., $50, 443-388-9113

EPICUREAN EVENTS

6/7-10: St. Nicholas Greek Folk Festival

Head to Greektown Square for this four-day fête featuring arts, crafts, Greek wines, live music, dancing under the stars, and, of course, plenty of authentic eats. Get your fix of fire-roasted lamb, souvlaki, spanikopita, gyros, tzatziki, baklava and more at the decades-old community event. 701 S. Ponca St., Times vary, Free.

6/8: Friday Happy Hours at Power Plant Live
Grab your co-workers and head to this downtown entertainment district on Fridays throughout the summer for locally inspired drink deals including Wild Kombucha cocktails, boozy egg custard snowballs, traditional Orange Crushes, and strawberry margaritas with a Domino Sugar rim. Plus, there will be pop-up food trucks, live art installations, life-size board games, steel drum bands, and a live music lineup featuring national acts like Nelly on July 27 and Wyclef Jean on August 17. Power Plant Live, 34 Market Place, Free.

SHUT

Bill Bateman’s Towson: Towson University students and alumni were bummed to hear that this longtime on-campus hangout is closing its doors for good on Sunday, June 10. The local chain spot—best known for its crab pretzels, beer specials, and bottomless wings on Monday nights—first announced the closure on its Facebook page earlier this week. “We are so grateful to have been part of the Towson community for the past decade,” the post reads. “Our Monday nights will never be the same.” In an interview with the Baltimore Business Journal, co-owner Tony Gebbia cited campus construction and increased competition in the “current business environment” as the reasons behind the closure. There’s no word yet on what will become of the space. 7800 York Rd, Ste. 2, 410-296-2737

COMING SOON

Stanford Kitchen: Owings Mills residents will be happy to hear that a grand opening date for this swanky steakhouse, which operates two other locations in Columbia and Rockville, has been set for Monday, May 28. The restaurant takes over the former home of Stone’s Cove Kitbar near the Stevenson University Campus on Owings Mills Boulevard. Equipped with dark woods and comfy booth seating, the spot will feature its signature New American dishes including grilled salmon, rotisserie chicken, Eastern Shore crab cakes, a classic cheeseburger, and its “rattlesnake” linguini pasta in a Cajun alfredo sauce. 10997 Owings Mills Blvd., Owings Mills.

CH-CH CHANGES

Shaheen of Baltimore: Earlier this month, this 45-year-old Pakistani restaurant in Catonsville celebrated a grand reopening, rolling out interior upgrades and a brand new menu with improved recipes. Be sure to check out the $5 biryani (spicy rice) lunch special, as well as classic kebabs, tandoori chicken, veggie curries, and authentic Indian desserts like house-made jalebis (Maida flour batter fried and soaked in sugar syrup).  1111 N. Rolling Road, 410-747-1431

OPEN

Diablo Doughnuts: After many months of delays and a successful GoFundMe campaign, this Fells Point doughnut shop has finally made its move across the harbor to Federal Hill. Now open in the former home of Felici Cafe on Light Street, the shop features funky wall murals, table seating, and a larger kitchen for owner Michael Roslan to prepare his fan-favorite flavors. Since opening on Broadway Square in 2015, Diablo has become known for Roslan’s creative varieties like maple-bacon, cinnamon toast crunch, s’mores, blueberry basil, and the famed Unicorn Farts doughnut coated in Fruity Pebbles. 1035 Light St. 410-892-3251

Sascha’s & The Elephant at Center Stage: Center Stage theatregoers don’t have to look far for a good pre-show meal, now that The Elephant in Mt. Vernon—which recently took over Sascha’s Catering from longtime owner Sascha Wolhandler—has opened a new cafe onsite. Located on Baltimore Center Stage’s mezzanine level, Sascha’s & The Elephant will offer dinner service starting two hours before each show. The menu features eats like pork belly tacos, seared salmon fillet with cauliflower couscous, spring vegetable manicotti, and a dairy-free spicy Thai salad with cashew dressing. 700 N. Calvert St., 410-332-0033

EPICUREAN EVENTS

5/19-20: Second Annual Biggie Brunch at The Outpost American Tavern
Chef Jesse Sandlin hosted her first brunch dedicated to the Notorious B.I.G. last year, and had so much fun that this time around, she’s making it a two-day event. This Saturday and Sunday from 10 a.m. to 4 p.m., Sandlin invites neighborhood locals and old-school hip-hop lovers alike to celebrate the late rap icon at her restaurant The Outpost American Tavern in Federal Hill. In celebration of Biggie’s birthday on May 21, the tavern will be offering an entire food and drink menu inspired by his lyrics, (a “Juicy” burger, perhaps?)  trivia about his life, and, of course, selections from the Notorious B.I.G. catalogue blasting in the bar and dining room all weekend long.  1032 Riverside Ave., 443-388-9113

5/19: Haenyo at Diamondback Brewery
This Saturday, head to Diamondback Brewery in Locust Point to chow down on Haenyo’s locally sourced Korean-fusion cuisine from 2-9 p.m. The pop-up, which is headquartered at the communal Share Kitchen just around the corner, will be serving bulgogi rice bowls, fried chicken katsu over multigrain rice, classic scallion pancakes with gochu mayo, and sweet hotteok (fried dough with brown sugar and a sesame filling.) If you can’t make it to Diamondback this Saturday, Haenyo will also be offering delivery via UberEats throughout the evening. 1215 E. Fort Ave. 443-388-9626

SHUT (SOON)

Grano Emporio: This Neapolitan trattoria on Chestnut Avenue in Hampden—a spinoff of the original Grano Pasta Bar on the Avenue—will be shutting its doors for good on June 30. “I could give many reasons for giving up Grano Emporio, but for what scope,” owner Gino Troia posted to Facebook last week. “We had fun, made a lot of friends, and certainly enjoyed Hampden, but we are not leaving.” The post goes on to assure that Grano’s BYOB pasta bar on The Avenue is still going strong, and mentions that the owners’ family is  looking forward to continuing its Towson restaurants Cafe Troia, Zia’s Cafe, and Plantbar. “We will enjoy visiting the other restaurants and spending more time with friends and relatives,” the post reads. There’s no word yet on what will become over the Chestnut Avenue rowhome, which Grano has occupied since 2010. 3547 Chestnut Ave., 443-438-7521