Patrick Sutton - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Patrick Sutton

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Patrick Sutton

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Patrick Sutton

Home & Living

Patrick Sutton Celebrates 30 Years of Making Baltimore Beautiful

The revered interior designer reflects on three decades of loving Baltimore, telling stories through design, and building a portfolio that is as thick as it is impressive.

Food & Drink

Baltimore Restaurants are Having a Lightbulb Moment

Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.

Interior Trends Main

Home & Living

Interior Design Trends That Will Rule 2020 and Beyond

Local designers share 11 trends to implement, from sustainability to bold colors.

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Home & Living

A Story to Tell

Interior designer Patrick Sutton mixes beautiful spaces with narratives in his new book.