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Pen & Quill
Puerto 511 Chef Unveils Peruvian Empanada Spinoff in Fells Point
At Empa511, Jose Victorio Alarcon incorporates his family recipe into seven empanada varieties with a focus on quality and sustainability.
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Pen & Quill
In Good Taste
Top Spots to Celebrate National Pretzel Day
Dig in to these doughy delights on April 26.
On The Town
Baltimore Cocktail Week Aims to Get Back to the Roots of Hospitality
Weeklong festival returns with focus on reconnecting guests with bartenders.
Food & Drink
Garnishes Gone Wild
All over town, bartenders are going gonzo with their cocktail toppers.
On The Town
Tiki Trend Heats Up in Baltimore
Tropical-themed, rum-filled, garnish-topped drinks popping up on local menus.
In Good Taste
The Remington Chop Combines Food Workshops and Beer Garden
The first of many events features Parts & Labor, W.C. Harlan, and Dylan's Oyster Cellar.
On The Town
Baltimore Cocktail Week Debuts in March
The first-ever weeklong celebration advocates and educates the local service industry.
