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Zack Trabbold

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Zack Trabbold

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Zack Trabbold

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Zack Trabbold

Food & Drink

Review: The Local Promises Elevated Comfort Food—and Delivers with Gusto

True to its name, the restaurant on The Avenue in White Marsh relies on local ingredients for its seasonal, creative plates.

Food & Drink

The Local Raises the Bar for Harford County Dining

Chef Zack Trabbold opens a spot of his own, sourcing all ingredients within a 10-mile radius.