Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called \"Celebrity Dish.\" Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
The innovative treat—essentially what happens when a chocolate-chip cookie melts inside a croissant—is a favorite on the pastry lineup at sister spots La Maison and Café Dear Leon.
From jazz at The Prime Rib to powerhouse vocals at Order of the Ace, restaurants with live entertainment provide a platform for local artists, while also giving diners a full sensory experience.
In a city that’s fiercely dedicated to its sports teams, quirky traditions, and all things crab, Baltimore’s loyalty extends just as ardently to its coffeehouses, cafes, bars, and other eating and drinking establishments.
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
At Sacré Sucré in Fells Point, the timeless treats have moved beyond the cocoa cup and now come in a variety of inventive flavors—marbled with ribbons of matcha, Earl Grey, caramel, or yuzu.
At the neighborhood's first Brooklyn-style bodega, owners Rob and Angela Wainwright want you to grab what you need, or stay a while with wine and tapas.
When Vince Gilligan’s new sci-fi series came calling, Sandy Pony Donuts co-owner Ben Wang—already an avowed fan of Gilligan’s ‘Breaking Bad’—couldn’t have been more excited. “I don’t even care if my donuts kill characters in the show,” he said.
Hopkins epidemiologist Jean Christophe Rusatira started the Inner Harbor cafe to share the results of his parents’ decades-long farming legacy directly with his new community.
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
From her adopted hometown of Atlanta, we caught up with the entrepreneur who has reached celebrity status with her brand of plant-based burgers and retail products.
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