On this week’s episode, Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities, and colonial history, of cacao. Plus, more on being back open in Belvedere Square and her new chocolate subscription program.
To learn more about the origins of the chocolate industry, Fraser suggests checking out Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution by Megan Giller.
Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal