Food & Drink

Local Flavor Live Podcast: Talking Fall Pies and Food Justice with Amanda Mack

Chef/owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.

By Lauren Cohen | October 28, 2019, 2:17 pm

Food & Drink

Local Flavor Live Podcast: Talking Fall Pies and Food Justice with Amanda Mack

Chef/owner of Crust by Mack joins us to discuss her signature recipes and expansion plans.

By Lauren Cohen | October 28, 2019, 2:17 pm

On this week's episode, Crust by Mack chef/owner Amanda Mack joins us in studio to discuss her favorite fall baking recipes, food advocacy initiatives, and expansion plans that will begin with a new brick-and-mortar bakery opening at Whitehall Mill in Hampden next year.

Mack is also a huge champion for the local food scene, one of the many women who are active in the Just Call Me Chef movement empowering female chefs of color, and a mom of three.

Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal




Meet The Author
Lauren Cohen is a digital associate editor for Baltimore, where she blogs about food, events, lifestyle, and community news.

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