On this week's episode, senior editor Lydia Woolever joins us in studio to talk about when a restaurant warrants a negative review. Listen in as our food editors dish on their approach, what they look out for, and how many times they will revisit a particular place. Plus, Esquire magazine gives some much-deserved love to Baltimore and we share our favorite items to shop for at Trader Joe's.
Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal