Food & Drink

Local Flavor Live Podcast: The Thrill of Foraging

Chef Chris Amendola talks indoor dining reclosures and foraging tips for beginners.

By Lauren Cohen | July 27, 2020, 5:32 pm

Food & Drink

Local Flavor Live Podcast: The Thrill of Foraging

Chef Chris Amendola talks indoor dining reclosures and foraging tips for beginners.

By Lauren Cohen | July 27, 2020, 5:32 pm

On this week's episode, chef Chris Amendola discusses indoor dining reclosures and how his Hampden restaurant, Foraged, has been faring throughout the pandemic. Plus, Amendola shares foraging tips for beginners and lessons he's learned while working in the industry.

Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal




Meet The Author
Lauren Cohen is a digital associate editor for Baltimore, where she blogs about food, events, lifestyle, and community news.

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