Valentine's Day Guide
A roundup of events, gifts and more
By Editors of Baltimore magazine |
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These stewards of the soil play a pivotal role in the region’s farm-to-table movement—ensuring fertile ground for future generations.
“The way we see it, joyfully expressing who we are and what we stand for is the strongest act of resistance against a world lurching toward tyranny," writes co-founder Gabriella Souza.
How finding food close to home impacted one writer’s plate—and point of view.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
Why the executive director of the Black Butterfly Teaching Farm in Curtis Bay has long been a key figure in Baltimore’s farm and restaurant community.
