Photo courtesy of The French Kitchen
While it’s said that all good things must come to an end, that saying doesn’t pertain to Baltimore Restaurant Week .
The popular eat-a-thon has been extended to August 17th, so make your reservations while you can.
There are culinary bargains to be had, folks, with multi-course lunch/brunch options for $15, and dinner for either $20 or $30 per person.
Participating restaurants include The Food Market , Salt Tavern , Blue Hill Tavern , and other local favorites.
Newcomers to the scene include Le Garage Beer Bar & Frites and The French Kitchen .
For more information and a complete list of restaurants, check the Baltimore Restaurant Week website (information above) for more details.
Jane Marion is the food and dining editor for Baltimore , where she covers food, wellness, beauty, and home and garden.
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