Meet the Editor

Jane Marion

Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called "Celebrity Dish." Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.

Read More from Jane

In Good Taste

The Dizz Will Reopen as Lily’s in Remington

Orto owner partners with hospitality veteran to breathe new life into the iconic dive before year’s end.

In Good Taste

Cindy Lou’s Fish House Brings Southern-Inspired Staples to Harbor Point

We get a first look at the latest Foreman Wolf restaurant, set to open next week.

In Good Taste

Without Reservation: Chef Mark Levy of Magdalena

We check in with the restaurant community during these challenging times.

In Good Taste

Philanthropists Eddie and Sylvia Brown Prepare to Reopen The Ivy Hotel

We catch up with the owners about Magdalena's rebrand, their extensive philanthropy, and growing up in the segregated South.

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In Good Taste

Without Reservation: Sean Kennedy of the National Restaurant Association

In the wake of indoor dining reclosures, expert shares thoughts on state of the industry.

Mar18 Feature Resturant Ida1

In Good Taste

Without Reservation: Dave and Tonya Thomas

Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.

Tarks Covid

In Good Taste

Without Reservation: Tark’s Grill

Co-owner Gino Cardinale discusses the restaurant’s survival and memories of his beloved City Café.

Marketa Wr

In Good Taste

Without Reservation: La Food Marketa

We check in with area restaurants during these challenging times.

In Good Taste

Chelsea Gregoire Leaves True Chesapeake Oyster Co.

The hospitality veteran is devoting herself to full-time restaurant consulting.

Tcpcovid Crop

In Good Taste

Without Reservation: The Corner Pantry

We check in with area restaurants in these challenging times.

Linwood Ellen Crop

In Good Taste

Without Reservation: Linwoods

We check in with area restaurants in these challenging times.

Orto Chicken Parm Crop

In Good Taste

Without Reservation: Elan Kotz of Orto

We check in with area restaurants in these challenging times.

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In Good Taste

Sergio Vitale Leads Charge to Offer Open-Air Dining in Little Italy

After pushback from the mayor, Aldo's owner talks what's next for the neighborhood.

Comptoir Crop

In Good Taste

Without Reservation: Le Comptoir du Vin

We check in with area restaurants in these challenging times.

La Cuchara

In Good Taste

Without Reservation: Ben Lefenfeld of La Cuchara

We check in with area restaurants in these troubling times.

Sharon And Yeardley Love Courtesy Of The One Love Foundation

The Chatter

After 10 Years, One Love Foundation Continues to Shine a Light on Domestic Abuse

Honoring the memory of Yeardley Love, the organization focuses on youth relationship education.

Charleston Without Res

In Good Taste

Without Reservation: Tony Foreman and Cindy Wolf

We check in with area restaurants in these troubling times.

Save Cceats

In Good Taste

‘Save Charm City Eats’ Allows Diners to Buy Now and Eat Later

New sales hub offers redeemable experiences to support local restaurants.

In Good Taste

Without Reservation: Alma Cocina Latina

We check in with area restaurants in these troubling times.

In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.

Clavel Jane

In Good Taste

Without Reservation: Clavel

We check in with area restaurants in these troubling times.

In Good Taste

Why Is Everyone Baking Bread Right Now?

Whether for productivity or necessity, home-baking is on the rise.