Best of Baltimore 2015
Your photos and tweets from the 2015 Best of Baltimore Party
By Meredith Herzing | August 7, 2015, 03:08 pm
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These stewards of the soil play a pivotal role in the region’s farm-to-table movement—ensuring fertile ground for future generations.
Jimmy Emmert—who comes from a long line of Chesapeake Bay watermen—and his wife, Lori, took over the former Floyd’s Crossroads Pub in Dayton two years ago.
Escargot and steak frites might seem like interesting choices for a dive bar, but the team is serious about their execution.
How finding food close to home impacted one writer’s plate—and point of view.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
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