Editor's Corner: July 2016
Managing editor Max Weiss previews the July issue.
By By Nicholas Kovacic | July 2016
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At Affogatto, owner Tony Cusimano offers a place where you can sip local coffee while playing with rescued, adoptable felines.
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
Opened two years ago by an owner from the Henan province of Central China, Yo Café stands out with its hand-pulled noodles and wide range of boba drinks with varying levels of sweetness.
The city is bursting with big hats and Black-Eyed Susans in anticipation of the milestone.
Expanded drink options at the West Shore Park pop-up range from Maryland beer and wine to a glittery Shirley Temple and an Orange Crush slushie.
Featuring classics like curry goat and oxtails, the menu is loaded with food that chef/owner Tony Henry grew up eating and making in his native Jamaica.