In Good Taste

Local Flavor Live Podcast: Ranch Dressing Remains a Classic

Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.

By Lauren Cohen | November 12, 2019, 8:00 am

-Photography by Lorann Cocca
In Good Taste

Local Flavor Live Podcast: Ranch Dressing Remains a Classic

Plus, Uptown Abbey opens, chef Andrew Weinzirl's next chapter at The Choptank, and best bites.

By Lauren Cohen | November 12, 2019, 8:00 am

-Photography by Lorann Cocca

On this week's episode, we talk about why Baltimore loves a side of ranch. Plus, an Abbey Burger spinoff opens in Mt. Washington, chef Andrew Weinzirl transitions from The Brewer's Art to The Choptank, and our best bites of the week.

Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal




Meet The Author

Lauren Cohen is the digital senior editor at Baltimore, where she covers food, events, lifestyle, and community news.



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