Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
To honor the comfort-food cafe’s milestone birthday, owner David Dopkin shares stories of its founder, his father Eddie Dopkin, and namesake, Miss Shirley McDowell.
Open for about six months, the Palestinian owned-and-operated eatery offers regional staples from falafel and fattoush to grilled kebabs and kofta. But we had to find out what makes the hummus so superb.
As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
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