Most of the dishes are doused with chiles in one form or another, but thanks to chef Frank Liang’s deft touch in the kitchen, the food is not overwhelmed by heat, but by flavor.
From our top bottle shop and breakfast sandwich to the best new restaurant, here's our annual ode to excellence in the local dining and hospitality scene.
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
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