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Off the Eaten Path
Pretty Persian Plates are the Focus at This New Restaurant in Ellicott City
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Food & Drink
Review: Fish With You Brings Sichuan Sauerkraut Fish to a Sauerkraut City
The new Ellicott City restaurant specializes in variations of suancai yu, a bowl of tender whitefish in a slightly sour broth made from pickled mustard greens.
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Open & Shut: Aveley Farms + Diamondback; Kneads Bakeshop; Love, Pomelo
The latest restaurant openings, closings, and recent news.
Food & Drink
Love & Cornbread Serves More Than Food in West Baltimore
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
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Neighbors Helping Neighbors
Partners In Care Maryland, Inc., connects older adults with volunteers to build a thriving community.
Food & Drink
Open & Shut: Restaurants Aid Key Bridge Responders; Candela; Maryland Yards
The latest restaurant openings, closings, and recent news.
Food & Drink
Where to Make Easter Brunch Reservations Around Baltimore
Your guide to buffets spreads, prix-fixe plates, and drink deals for the spring feast.
Food & Drink
Rooted Rotisserie Hatches in SoWeBo
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
Food & Drink
Where to Find March Madness Food and Drink Specials Around Baltimore
Discounted beer buckets, half-off shots for buzzer beaters, and more deals to look out for during tournament games.
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Best of Baltimore Readers’ Poll Results 2025
You voted, and now, here are your picks for the best that Baltimore has to offer.
Food & Drink
Review: The Dara Brings Excellent Thai Food to Fells Point
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Food & Drink
Zen and the Art of Chocolate Making
In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
Food & Drink
Open & Shut: The Local Fry; B&O Café; Café Poupon
The latest restaurant openings, closings, and recent news.
Food & Drink
Three Delicious Wines to Welcome the Warmer Weather
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
Food & Drink
Catalog Coffee Makes a Shiny Debut on The Avenue in Hampden
Take a look around the bright new cafe and coffee bar from chef Dave Sherman.
Food & Drink
Mac and Cheese Gets an Artsy Upgrade on Area Menus
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Food & Drink
A Love Letter to Little Donna’s
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Food & Drink
A Love Letter to Dylan’s Oyster Cellar
Who knew that an oyster house in Hampden would become my favorite place in Baltimore City?
Food & Drink
A Love Letter to Petit Louis Bistro
Louis is my go-to, a place where I’m greeted with a cheek-to-cheek kiss and where the food is...well, chef’s kiss.
Food & Drink
A Love Letter to The Prime Rib
My simple truth is that there’s nowhere in the city you can get anything like a Prime Rib prime rib.
Food & Drink
A Love Letter to Clavel
Sitting inside Clavel feels like the sunburnt sidewalks and beaches where I became obsessed with Mexican food are just outside my front door, metaphorically if not actually.
Food & Drink
Open & Shut: The Dugout; Sailor Oyster Bar; Zeke’s Coffee
The latest restaurant openings, closings, and recent news.
Food & Drink
Six Baltimore Bartenders Who Turn Cocktail-Making Into an Art Form
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
