Crab Cakes Revealed
Everything you need to know (except the secret sauce) to make crab cakes like Faidley's Seafood.
By By Erika Kelly/1989 Films | July 2013
You May Also Like
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
The latest restaurant openings, closings, and recent news.
Playfulness permeates every facet of the place—which, as its name signifies, caters to residents in South Baltimore.
These local spots—all offering food and drink specials—are the closest you’ll get to the Emerald Isle by way of Charm City.
Before opening Saigon Blvd. Bánh Mì in Catonsville, owner Andy Tien returned to his native Saigon to apprentice with a baker and perfect his fresh-baked baguettes.
Smoking in public spaces has long been banned. So why do local restaurants still care to stock up on the classic firesticks?