Faidley’s Seafood

Faidley’s Seafood

Food & Drink

The Tastemakers: Nancy Devine

For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.

Food & Drink

Crab Country: An Insatiable Quest on the Chesapeake Bay

From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.

Food & Drink

Let Them Eat Crab Cakes

After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.

The Chatter

Lexington Market to Host Trash Bash Aimed at Beautifying Downtown Area

Partnership between developers and Everyman Theatre comes on the cusp of renovations.

In Good Taste

Coddies Make a Comeback on Area Menus

Diners are still drawn to the simple, salt-cod snack.

In Good Taste

Five Can’t-Miss Dishes at This Year’s Baltimore Seafood Festival

Keep your eyes peeled for these oceanic offerings at the waterfront bash.

In Good Taste

​Merchants Discuss Lexington Market Transformation

The country’s oldest public market to be razed and rebuilt in adjoining city-owned lot.

Food & Drink

Crab Cakes Revealed

Everything you need to know (except the secret sauce) to make crab cakes like Faidley's Seafood.