Faidley’s Seafood
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Faidley’s Seafood
Reid Wiseman on Baltimore, Artemis II, and What He Learned Out There
Before he's honored at Camden Yards and M&T Bank Stadium this weekend, the homegrown astronaut talks local memories and the perspective you get from a quarter-million miles away.
Find the Best in Baltimore
Faidley’s Seafood
Food & Drink
The Tastemakers: Nancy Devine
For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.
Food & Drink
Crab Country: An Insatiable Quest on the Chesapeake Bay
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
Food & Drink
Let Them Eat Crab Cakes
After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.
The Chatter
Lexington Market to Host Trash Bash Aimed at Beautifying Downtown Area
Partnership between developers and Everyman Theatre comes on the cusp of renovations.
In Good Taste
Coddies Make a Comeback on Area Menus
Diners are still drawn to the simple, salt-cod snack.
In Good Taste
Five Can’t-Miss Dishes at This Year’s Baltimore Seafood Festival
Keep your eyes peeled for these oceanic offerings at the waterfront bash.
In Good Taste
Merchants Discuss Lexington Market Transformation
The country’s oldest public market to be razed and rebuilt in adjoining city-owned lot.
