Faidley’s Seafood
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Faidley’s Seafood
Open & Shut: Marta al Mare; Oohhs & Aahhs; Silver Queen Cafe
We break down the latest restaurant openings, closings, and more news from the local food scene.
Faidley’s Seafood
Afternoon Tea Service is Piping Hot at These Local Spots
You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Find the Best in Baltimore
Faidley’s Seafood
Food & Drink
Review: The Fishmonger’s Daughter Makes Big Waves in Catonsville
At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Food & Drink
The Tastemakers: Nancy Devine
For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.
Food & Drink
Crab Country: An Insatiable Quest on the Chesapeake Bay
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
Food & Drink
Let Them Eat Crab Cakes
After more than a century, the fifth-generation Faidley’s Seafood lives on as the king (and queen) of Maryland’s most iconic dish.
The Chatter
Lexington Market to Host Trash Bash Aimed at Beautifying Downtown Area
Partnership between developers and Everyman Theatre comes on the cusp of renovations.
In Good Taste
Coddies Make a Comeback on Area Menus
Diners are still drawn to the simple, salt-cod snack.
In Good Taste
Five Can’t-Miss Dishes at This Year’s Baltimore Seafood Festival
Keep your eyes peeled for these oceanic offerings at the waterfront bash.
In Good Taste
Merchants Discuss Lexington Market Transformation
The country’s oldest public market to be razed and rebuilt in adjoining city-owned lot.
