Editor's Corner: July 2013
Max Weiss takes us through our July 2013 Best Crab Cakes issue.
By By Christopher Myers | July 2013
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The Baltimore native entrepreneur's “Shabbat Dinner Chronicles" share outside-of-the-box recipes to welcome the weekly time of rest and spiritual rejuvenation.
The latest restaurant openings, closings, and recent news.
Honoring owner Olu Shokunbi's Nigerian culture, the spot is a welcome addition to an area in need of more interesting dining options.
The innovative treat—essentially what happens when a chocolate-chip cookie melts inside a croissant—is a favorite on the pastry lineup at sister spots La Maison and Café Dear Leon.
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