Video: Foraging with Chef Chris Amendola
We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!
By Craig Forbes and Meredith Herzing | June 2015
You May Also Like
Filling the void of 15-year favorite Blue Hill Tavern, the spot serves food and cocktails that fuse classic with contemporary.
Though it feels like a bar—featuring cozy decor, a retro playlist, and a speakeasy upstairs—Midlina is a restaurant, and an experimental one at that.
Our barbecue might not be as beloved as our seafood, but Charm City is full of worthy spots to satisfy your ‘cue cravings.
After spending the post ‘Top Chef’ years pursuing their own projects, Michael and Bryan have reunited in the kitchen—most recently at their new Wye Oak Tavern inside Frederick’s Visitation Hotel.
From adult slushies to icy margs, blended beverages are plentiful at local bars.
The latest restaurant openings, closings, and recent news.