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Chris Amendola

‘Arte Latinoamericano’ Opens at The Walters with a Full Day of Programming Saturday

Highlights to look forward to at the family-friendly celebration of the museum's first permanent exhibition of Indigenous American art.

On The Town

Weekend Lineup: May 16-18

The best ways to spend your weekend in Charm City.

Chris Amendola

Photo Essay: Celebrating 150 Years of the Preakness Stakes

An inside look at the yearly pageant—from the horses and jockeys to the partiers in the infield—through photojournalist J.M. Giordano's black-and-white lens.

Find the Best in Baltimore

Chris Amendola

Food & Drink

Edible Flowers are a Budding Trend at Area Restaurants

Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.

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Food & Drink

Review: Foraged

This Hampden eatery finds success with its forest-to-fork concept.

Foraged Chris Amendola

In Good Taste

Chef Chris Amendola Lays Down Roots at Foraged in Hampden

The chef talks about finding food in the woods and having a space to call his own.

Foraged

In Good Taste

Foraged to Replace Aromes in Hampden This Month

Chef Chris Amendola’s first solo project will showcase his passion for foraging.

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Food & Drink

Video: Foraging with Chef Chris Amendola

We take a trip out to the woods with two local chefs. Read more about foraging in the June issue, on newsstands now!

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Food & Drink

Band of Brothers

Meet chefs Cyrus Keefer, Chris Amendola, Chad Gauss, Jonah Kim, and Chris Becker

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In Good Taste

New at Fleet Street Kitchen

The Harbor East restaurant will unveil a casual dining option called The Tavern Room.