Video: Talking Food Trends with the Owners of Ekiben
We talk steamed buns, food trends, and the Baltimore community with the owners of Ekiben in Fells Point.
By By Baltimore magazine | October 2016
You May Also Like
The latest restaurant openings, closings, and recent news.
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
The latest restaurant openings, closings, and recent news.
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.