The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
During the veteran slugger's playing career in Baltimore, the Orioles were the best team in professional sports, and maybe the best baseball club ever.
Owner Jack Moore has his own record label, plays in bands, is writing a book, and DJs—notably at an avian-themed listening party that's become a monthly hit at The Wren.
One of the few dedicated plant-based restaurants in Baltimore, Oleum offers chef-owner Alisha Adibe's admirably constructed dishes highlighting international flavors.
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
As the neighborhood changes and other long-standing bars call it quits, the Thames Street watering hole remains, with some of the best live music in town.
The noisy colony in Fells Point—which neighborhood resident Kevin Marshall works to protect and document on Instagram—are not the regular sort of birds you typically find in a dense urban environment.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
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