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Fells Point
‘Scary Mommy’ Founder Jill Smokler Faces Glioblastoma Diagnosis With Her Trademark Wit and Aplomb
That Smokler, 48, is navigating her grim diagnosis with humor isn’t a surprise to those who have been following her since her early blog days. Her brand has always been radical honesty.
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Fells Point
Food & Drink
Review: The Wren Perfects the Pub in Fells Point
From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
Food & Drink
Review: Baja Tap Brings a Summer Party Vibe to Fells Point
The taco and tequila bar opened in November, but seemingly everyone has been waiting for warm weather to pack the outdoor patio.
Food & Drink
Review: La Calle Extends Fells Point’s Taco Row
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
Food & Drink
How Sacré Sucré’s Owners Turned a Macaron Obsession Into a Pâtisserie
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
Food & Drink
Review: Osteria Pirata is a Lively Take on Classic Italian in Fells Point
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.
Food & Drink
Review: The Dara Brings Excellent Thai Food to Fells Point
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
Food & Drink
Review: Prima Dopo Adds to the Party Feel of Fells Point
Prima Dopo is not a classic Italian restaurant, but it has a vibe that can’t be ignored.
Food & Drink
Meet the Robot Lending a Helping Hand at Chilango’s in Fells Point
Chilanguito, as he’s named, cheerily greets diners as he leads them to their table.
Food & Drink
Review: Bunny’s, Buckets & Bubbles Offers Fun Food in Fells Point
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
Food & Drink
Let There Be Garlic Bread
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
History & Politics
The Gritty History (and Gentrification) of Fells Point
Baltimore City annexed Fells Point 250 years ago this month, but the waterfront neighborhood has an epic story all its own.
Food & Drink
Review: Bar Veteran Doug Atwell Hits His Stride with Southpaw
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
Food & Drink
Review: Cyrus Keefer Takes Over The Red Star
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
Food & Drink
Review: Bondhouse Kitchen Makes a Splash in Fells Point
The restaurant takes over the corner location that previously housed the Get Down and Fletcher’s.
On The Town
Outdoor Dining Parklets Are “Lifesavers” for Fells Point Bars and Restaurants
Community unites to help create al fresco seating using repurposed materials.
In Good Taste
Without Reservation: Ashish Alfred of Duck Duck Goose
We check in with area restaurants in these troubling times.
Arts & Culture
All in a Day With Julia Fleischaker
We follow the daily routine of the owner of Greedy Reads.
Food & Drink
Review: The Choptank
When it comes to Maryland menus, it doesn’t get more Old Line than this.
On The Town
Duda’s Tavern Celebrates 70 Years in Fells Point
The family-run joint has had four generations of Duda’s at the helm.
In Good Taste
Chef Andrew Weinzirl Discusses His Transition to The Choptank
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
