After having to take a year off due to the pandemic, Baltimore Restaurant Week is finally back and will feature 35 must-try new and veteran eateries. Dubbed the most delicious week of the year, participating restaurants will offer specials on menu favorites from July 23-August 1. Traditional dine-in restaurants and fast-casual establishments will also have the option to carryout, unlike years past. It’s official: The most anticipated epicurean event of the year is back and it’s better than ever.
A lot has changed over the past year, but Baltimore’s love for food has remained the same, and without a Winter Restaurant Week, these businesses have been waiting to fill your plates. During this 10-day event, you can choose from multi-course prix-fixe lunch, brunch, and dinner menus with brunch and lunch priced at $10, $15, or $20 and dinner priced at $25, $35 or $45. The growing list of restaurants can be found on baltimorerestaurantweek.com and foodies are encouraged to visit the site to view menus—which are added on a rolling basis—and to make reservations. You can also follow along on Instagram @bmorerestaurantweek for more information and updates.
About Baltimore Restaurant Week:
Baltimore Restaurant Week is the region’s oldest and largest restaurant week promotion, featuring some of the best dining establishments in central Maryland. Presented by Downtown Partnership of Baltimore and Visit Baltimore, the promotion first launched in 2006, and has historically featured 10 days of dining deals with restaurants.
Whether you decide to dine-in, order take-out, purchase gift cards, or make a donation, we thank you for your continuous support of the Baltimore restaurant industry.