Off the Eaten Path

Chicken parmigiana sub and curly fries.Photography by Scott Suchman
Food & Drink

Review: Pepe's Pizza

Pepe’s Pizza gets a facelift.
By Amy Mulvihill | January 23, 2015
Refreshing blueberry margaritas and wings.Photography by Scott Suchman
Food & Drink

Canton Corner Bar Gets Renovated

Canton's newest pub is a winning bet.
By Mike Unger | August 06, 2014
Prosciutto, fresh mozzarella, and pesto on foccacia at Trinacria Cafe. Photo by Ryan Lavine
Food & Drink

Off The Eaten Path: Trinacria Cafe

Trinacria Cafe livens up the sandwich scene on the Westside
By Henry Hong | July 07, 2014
The antipasto platter is big enough to share.Photo by Scott Suchman
Food & Drink

Off the Eaten Path: Rosario’s Italian Kitchen

Rosario’s Italian Kitchen offers more than pasta.
By Suzanne Loudermilk Haughey | May 30, 2014
The pan-roasted catfish with baked grits.Photo by Scott Suchman
Food & Drink

Diner Days at Shoo-Fly

The Woodberry Kitchen offspring has family appeal.
By Suzanne Loudermilk Haughey | April 29, 2014
The mushroom melt with creamy Gruyére.Photo by Scott Suchman
Food & Drink

Dooby's is much more than a coffee shop

Dooby’s is an innovative addition to the culinary landscape.
By Jess Blumberg Mayhugh | April 16, 2014
The banh-mi sandwich with pork belly.Photo by Scott Suchman
Food & Drink

The Marquee Lounge merits its own billing

The Marquee Lounge merits its own billing.
By Suzanne Loudermilk Haughey | March 04, 2014
An “Everyday Meal” with a fried pork chop from Georgia Soul Food.Photography by Ryan Lavine
Food & Drink

Southern food comes to life at Georgia Soul Food

Southern staples shine at the Charles Village eatery.
By Henry Hong | February 24, 2014
Co-owner Reza Holland.Scott Suchman
Food & Drink

Ozra offers a different cuisine in Little Italy

Ozra offers a different cuisine in the Old World neighborhood.
Suzanne Loudermilk Haughey | January 23, 2014
The double-decker salmon RushdiePhotography by Scott Suchman
Food & Drink

Bread and Circuses lives up to its name

Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food
By Suzanne Loudermilk | November 02, 2013
Burger with prosciutto and mozzarella. Photo by Ryan Lavine
Food & Drink

Review of Red Red Wine

Red Red Wine provides a friendly setting for vino and food.
By Martha Thomas | September 02, 2013

Magazine

Subscribe
Give a Gift
Digital Subscription
Manage Subscription
Table of Contents

Connect With Us

Most Read

Maya Rockeymoore Cummings Declares For Late Husband’s Seat: We break down the familiar faces in upcoming special Democratic primary.
What to Know About the Maryland Cycling Classic Coming September 2020: For starters, Baltimore's pro cycling event will be more than 100 miles long.
Will Judge Make an Example Out of Catherine Pugh?: With the former mayor’s sentencing scheduled for February, both sides get to work on their case.
Meet the Ravens’ 25-Year-Old, Number-Crunching Whiz Who Has John Harbaugh’s Ear: Park School alum Daniel Stern helps call the game-changing shots for his hometown team.
Maryland Politicians React to Trump Impeachment: Local leaders reflect and look ahead at Senate trial.