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Sarah Acconcia

First Taste: Seppia Gets Ready to Open on The Avenue in Hampden

The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.

Sarah Acconcia

Basement Selector is Staging a Quiet Rebellion Against the Digital Streaming Age

DJ John Canale's new vinyl listening party “The Evening Ritual” digs deep into the power of sound.

Sarah Acconcia

The 1966 Trade for Frank Robinson Turned the O’s Into a Dynasty—and Changed Baltimore

During the veteran slugger's playing career in Baltimore, the Orioles were the best team in professional sports, and maybe the best baseball club ever.

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Sarah Acconcia

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In Good Taste

Chef Sarah Acconcia Competes in National Breakfast Battle

Former Bookmaker’s chef submits egg sandwich recipe with a Baltimore twist.

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In Good Taste

Bookmakers Chef to Appear on Food Network Tonight

Sarah Acconcia dukes it out on tonight’s episode of Beat Bobby Flay.

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Food & Drink

How to Make Le Garage's Frites and Sauces

Chef Sarah Acconcia of Le Garage demonstrates how to make her "Best of Baltimore" frites and sauces. Read more about Le Garage in our August issue, on newsstands now.

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In Good Taste

The old Dogwood will be Le Garage

The Hampden restaurant will feature casual French cuisine.