The local artist is one of 70 worldwide who were recently profiled for the fine art hardcover, “L’art du minuscule,” from the esteemed French publisher Gallimard.
The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
Qayum and Pat Karzai reminisce about their beloved Afghani restaurant.
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