Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
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Bagby Restaurant Group
Restaurateur Alex Smith expands his footprint in Harbor East.
As head baker of the Bagby Restaurant Group, John Aversa likes to loaf around with stencils.
Harbor East restaurant hires second chef in six months.
Let the nominations begin as the prestigious restaurant foundation solicits competitors.
New Chefs at Fleet Street Kitchen and Ten Ten American Bistro will add their own signature styles.
A more relaxed front room eschews the white tablecloths and higher prices.
Cunningham's and Nickel Taphouse both open this week!
Cocktails and bar snacks are a mere $5 at this new happy hour.