Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
bartenders
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
The "Healthtender" combined her bartending background with her physical fitness and wellness training to create a program specifically tailored to those in the hospitality industry.
The beverage director at R. Bar shares her favorite things.
What used to be a “boys’ club” is showing off the skills and drive of some seriously talented women.
Running a tab with Cora Flynn-Williams, John F. Klaus, Shannon Cassidy and Nelson Carey