The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Max Weiss, Managing Editor, walks through the 2013 Best Restaurants issue, featuring our picks for the 50 best restaurants in Baltimore, as well as our Spring Fashion spread, an in-depth look at Martin O'Malley, and much more!
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