You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Max Weiss, Managing Editor, walks through the 2013 Best Restaurants issue, featuring our picks for the 50 best restaurants in Baltimore, as well as our Spring Fashion spread, an in-depth look at Martin O'Malley, and much more!
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