Editor's Corner: March 2015
Managing editor Max Weiss previews the March issue of Baltimore magazine.
By By Craig Forbes | March 2015
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We raise a glass to the newly established bars doing their neighborhoods proud, and also give love to some of the stalwarts that set the standard.
In a city that’s fiercely dedicated to its sports teams, quirky traditions, and all things crab, Baltimore’s loyalty extends just as ardently to its coffeehouses, cafes, bars, and other eating and drinking establishments.
The latest restaurant openings, closings, and recent news.
The sexy Spanish restaurant from chef David Zamudio debuts on Jan. 9.
Since opening in 2024, the tavern has been a noted addition to a college-centric stretch of Charles Village that needed a shot of maturity.
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.