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Jerry Pellegrino

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Jerry Pellegrino

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Jerry Pellegrino

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Jerry Pellegrino

Food & Drink

WYPR’s Groundbreaking ‘Radio Kitchen’ Celebrates 20 Years

With more than 1,000 episodes in its archives, the culinary program hosted by Al Spoler and Jerry Pellegrino is still going strong.

Jerry Pellegrino Schola Expands

In Good Taste

Jerry Pellegrino Expands His Cooking School Schola

The chef chats about cooking, the Baltimore food scene, and molecular biology.

Cookbook Hero

Food & Drink

Local Flavor Cookbook

Baltimore chefs share their favorite home recipes.