La Calle
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Off the Eaten Path
Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City
As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
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La Calle
Food & Drink
Review: La Calle Extends Fells Point’s Taco Row
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
In Good Taste
Summer Restaurant Week Offers Diners a Culinary Trip Around the World
Enjoy global eats without leaving the city, or overspending, during the annual summer promotion.
In Good Taste
The Best Cinco de Mayo Fiestas Happening This Weekend
Celebrate Mexican-American culture with the authentic eats and drinks at these spots.
In Good Taste
Open & Shut: La Calle; Tiki Lee’s; Shark Week Specials
The latest restaurant openings, closings, and recent news.
