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Maggie’s Farm
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
Maggie’s Farm
Pink Flamingo Opens in the Former Home of The Dizz
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
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Maggie’s Farm
Food & Drink
Why a Barstool is Often the Best Seat in the House for a Meal
We round up the best places to belly up to the bar in Baltimore.
In Good Taste
Maggie’s Farm for Sale as Owners Prepare to Launch New Restaurant
Husband-and-wife team share details about the new concept.
In Good Taste
Maggie’s Farm to Launch New Crowd-Funding Campaign for Second Restaurant
Owners hope to raise $50,000 in partnership with D.C.-based Equity Eats.
In Good Taste
Top Ten Spots to Celebrate National Bloody Mary Day
Cure your New Year’s Eve hangover with the spicy sips at these local bars.
In Good Taste
Le Garage Hires a New Executive Chef
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
In Good Taste
The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner
Sarah Acconcia shows off her style at Maggie's Farm.
