Maggie’s Farm
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Off the Eaten Path
Prepared to Make Them Myself, I Stumbled Upon Terrific Fish Tacos in Fells Point
For reasons I don’t fully understand—given our love of fish and vibrant Mexican population—Baltimore doesn’t have much in the way of fish tacos.
Maggie’s Farm
Local Provider Challenges Mental Health Stigmas, Especially for First-Generation Americans
Dr. Chiamaka Nnah of Catonsville's Serenity Wellness, whose parents immigrated from Nigeria, shares the importance of connecting with her community about mental health.
Find the Best in Baltimore
Maggie’s Farm
Food & Drink
Why a Barstool is Often the Best Seat in the House for a Meal
We round up the best places to belly up to the bar in Baltimore.
In Good Taste
Maggie’s Farm for Sale as Owners Prepare to Launch New Restaurant
Husband-and-wife team share details about the new concept.
In Good Taste
Maggie’s Farm to Launch New Crowd-Funding Campaign for Second Restaurant
Owners hope to raise $50,000 in partnership with D.C.-based Equity Eats.
In Good Taste
Top Ten Spots to Celebrate National Bloody Mary Day
Cure your New Year’s Eve hangover with the spicy sips at these local bars.
In Good Taste
Le Garage Hires a New Executive Chef
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
In Good Taste
The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner
Sarah Acconcia shows off her style at Maggie's Farm.
