Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
A woman loses her best friend and gains his grieving 150-pound dog.
Find the Best in Baltimore
Maggie’s Farm
We round up the best places to belly up to the bar in Baltimore.
Husband-and-wife team share details about the new concept.
Owners hope to raise $50,000 in partnership with D.C.-based Equity Eats.
Cure your New Year’s Eve hangover with the spicy sips at these local bars.
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
Sarah Acconcia shows off her style at Maggie's Farm.
Look out tonight for a local Maryland restaurant being featured on the FoodNetwork