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Maillard Pastries

How the Owner of Moxie Chocolatier Found Healing Through Chocolate-Making

While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.

On The Town

Weekend Lineup: Dec. 6-8

The best ways to spend your weekend in Charm City.

Maillard Pastries

Review: Good Boy Bagels in Canton Gets Four Paws Up

The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.

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Maillard Pastries

Food & Drink

Baltimore Has Become a Boomtown for Bakeries

From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.

Food & Drink

At Maillard Pastries in Hampden, Baking is Both Art and Science

Fascinated by "how things work," pastry chef Caitlin Kiehl scratch-bakes everything from morning buns to chocolate-chip cookies to scones.