You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Though the noodle dishes are all very good, what you’re here for is the crunchy and succulent fried chicken—described as a Laotian take on the Baltimore classic.
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