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Sam White
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
Sam White
Pink Flamingo Opens in the Former Home of The Dizz
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
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Sam White
Food & Drink
Review: Chef Brian Lavin Makes Triumphant Return with Costiera
After a few years spent spreading his culinary wings on the West Coast, Lavin is back in Baltimore and pushing the envelope on classic Mediterranean cuisine.
In Good Taste
Gnocco Chef Brian Lavin Talks Restaurant Closure and Move to the West Coast
Highlandtown spot will serve its final dinner service this Saturday.
