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Waterfront Kitchen
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
A woman loses her best friend and gains his grieving 150-pound dog.
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Waterfront Kitchen
Chef David Hynes hosted a three-course dinner to preview new menu items.
Here's the Charm City foodie news that should be on your radar.
Channel your inner Giada or Emeril at these area cooking programs