On The Town

Weekend Lineup: April 21-23

The best things to do in Baltimore this weekend.

By Erica Bonelli | April 20, 2017, 3:18 pm

Don't miss this local pizza party. -Well Crafted Pizza.
On The Town

Weekend Lineup: April 21-23

The best things to do in Baltimore this weekend.

By Erica Bonelli | April 20, 2017, 3:18 pm

Don't miss this local pizza party. -Well Crafted Pizza.

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Five things to eat, drink, see, hear, and do with your Charm City weekend.

lydia_eat_1.png EAT

April 21: Well Crafted Pizza's 1st Birthday Bash

Union Craft Brewery, 1700 Union Ave. 7-10 p.m.  

We’ve never met a pizza we didn’t like, but Well Craft Pizza takes pies to a whole new level. After revamping a 1949 Dodge Ram truck from a farm in Alabama (complete with a 1,000-degree wood-fire oven and four built-in draft taps), these mobile pizza purveyors decided to hit the Baltimore food scene, serving their cheesy creations at food festivals, breweries, pop-ups, and catering events around town. People instantly fell in love with their creative combinations like Radical Radish, Spinach Chorizo, Chana Masala, and dessert pies like S’mores Please. On Friday, the Best of Baltimore-winning pie-makers will celebrate their one-year anniversary with a bash full of dollar slices, pints of Union Craft beer, and live music at the local brewery.

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April 22: Monument City Brewing Company Grand Opening

Monument City Brewing Company, 1 North Haven St., 12-7 p.m

Brothers Ken and Matt Praay started Monument City Brewing by taking growlers bar to bar in hopes of spreading the word about their Maryland-inspired 51 Rye. Before long, that very beer began to take over taps around town, and now, three years later, they have finally opened a place of their own in Highlandtown. On Saturday, catch the grand opening of the new space, which features a taproom with communal seating, rustic exposed brick walls, a Ping Pong table, and their signature custom wood tap handles by next-door neighbor Mark Supik and Co. Sample snacks from The Local Oyster and other local eateries, listen to live music from The Manly Deeds, and drink down their growing selection of brews. We’ll certainly cheers to that! 

lydia_see_1.png SEE

April 21-23: Ringling Bros. and Barnum & Bailey Circus

Royal Farms Arena, 201 W. Baltimore St., Times Vary. $23-93.

This weekend, join “The Greatest Show on Earth” for what may be their final curtain call. After 146 years of performances, the human-cannonball-ing, lion-taming, tightrope-walking exposition is coming to an end. While the circus has become somewhat controversial with animal rights activists in recent years, this spectacle will go down in history as a family tradition, one that captivated audiences of all ages with a score of fearless daredevil stunts and a cast of charming characters. 

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April 22: WTMD's Brews & Bands

1 Olympic Pl., Towson. 12-4 p.m. $30. 

WTMD is on quite the winning streak. From expanded First Thursdays concerts to epic live lunches to a new children’s concert series, the local radio station is embracing its love of Baltimore and bringing us awesome events along the way. This weekend, the station is joining forces with 15 of our favorite local breweries for unlimited tastings and tunes at their Towson studio. Beloved beer makers like The Brewer’s Art, Heavy Seas, Flying Dog, and Diamondback will be onsite with everything from tropical saisons to rich double IPAs. But no WTMD event would be complete without an emphasis on local music so while you soak up the suds, jam out to live music from gypsy jazz groups Ultrafaux and Hot Club of Baltimore as well as rabblerousing rock-and-rollers PLRLS.

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April 23: Baltimore Farmers' Market & Bazaar Opening Day

E. Saratoga St. & Holiday St., 7 a.m.-12 p.m. Free. 

With 48 farms, 45 vendors, and an average of more than 120,000 attendees each year, Maryland’s largest producers-only market has become a Sunday staple in Charm City for the past 40 years. Nestled under the Jones Falls Expressway, the beloved weekend ritual is a vibrant, fragrant microcosm of Baltimore—teeming with crisp fruits and seasonal vegetables, craft beer and local wine, ice-cold crabs and farm-fresh meat, and, of course, the buttery smell of breakfast biscuits wafting from the grill of Blacksauce Kitchen. Back for its 40th year, don’t miss the chance to hawk local treats from the likes of Hex Ferments, Zeke’s Coffee, The Mushroom Stand, and newcomers like Ekiben and The Baltimore Whiskey Company. 

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